Martini with mussels and mussel broth

Screw the Chocolatini and Cosmo. It's back to basics with this classic dry martini recipe.

Celebrate Calgary Stampede wherever you are with this cowboy-inspired cocktail

Terry Salmond's impressive and unusual parfait crumb topping

It's so easy to make that you may have to find excuses to tell your personal trainer

These decadent and chocolaty squares are perfect for one-bite sweet satisfaction. Okay, maybe two.

An easy recipe for homemade ice cream with olive oil

A classic cocktail, Saskatchewanized.

Serve this bright relish with grilled meat or eat it with chips

Use ricotta instead of potatoes for a lighter gnocchi

A traditional cocktail with a new twist

Light and refreshing cocktail with sake

Gourmet take on a classic comfort food

Top Chef Canada alumus shares her recipe for an easy and beautiful chocolate treat

Brownie recipe with Bittered Sling extracts

The perfect accompaniment to grilled meats and vegetables

How to make dumplings from scratch

A simple cocktail recipe with lemon juice, simple syrup and gin.

A great alternativet to peanut butter

The perfect picture of a burgeoning cocktail scene on Canada’s East Coast

A beef short rib recipe that pairs beautifully with mushroom risotto