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Spice of the Prairies burger

Bison burger with creamy spicy aioli, provolone and crunchy chips.

by Eat North

source: President's Choice

Image for Shaved fennel, bacon and potato salad

Shaved fennel, bacon and potato salad

Fresh fennel and smoky bacon pack this potato salad with tons of flavour

by Eat North

source: President's Choice

Ki Modern Japanese and Bar's rum punch

This citrusy cocktail is a dose of sunshine in a glass

by Eat North

source: Rum punch

Blueberry turkey burgers

Rain or shine, fire up the barbecue and throw this burger on for a quick and healthy meal.

by Eat North

source: BC Blueberries

Ki Modern Japanese and Bar's Sapporo Margarita

This Japanese-inspired cocktail with tequila, sake and beer goes well with sushi

by Eat North

Mussel martini

Martini with mussels and mussel broth

by Eat North

source: Alain Bossé

Classic dry martini

Screw the Chocolatini and Cosmo. It's back to basics with this classic dry martini recipe.

by Eat North

source: Belvedere Vodka

Image for Brad Royale's Cowboy Breakfast Cocktail

Brad Royale's Cowboy Breakfast Cocktail

Celebrate Calgary Stampede wherever you are with this cowboy-inspired cocktail

by Eat North

source: Bar C Restaurant and Lounge

Burnt Onion Crumble Top Chef Canada

Top Chef Canada-inspired burnt onion crumble

Terry Salmond's impressive and unusual parfait crumb topping

by Dan Clapson

source: Top Chef Canada: Taking The Challenge Home

Mary Macleod's butterscotch pecan cheesecake

It's so easy to make that you may have to find excuses to tell your personal trainer

by Eat North

source: Mary Macleod's Shortbread

Photo by Signe Langford.

Mary Macleod's Butterscotch Toffee Squares

These decadent and chocolaty squares are perfect for one-bite sweet satisfaction. Okay, maybe two.

by Eat North

source: Mary Macleod's Shortbread

Parthena extra virgin olive oil ice cream

An easy recipe for homemade ice cream with olive oil

by Eat North

source: Parthena

Photo by Benjamin.Nussbaum on Flickr.

Lucky Bastard's Saskatchewan Sunrise cocktail

A classic cocktail, Saskatchewanized.

by Eat North

source: Lucky Bastard Distillers

Shishito pepper recipe

Shishito pepper and peanut relish

Serve this bright relish with grilled meat or eat it with chips

by Dan Clapson

Karine Moulin gnocchi recipe

Karine Moulin's ricotta gnocchi

Use ricotta instead of potatoes for a lighter gnocchi

by Eat North

source: Karine Moulin

Ki Modern Japanese and Bar's Ume Old Fashioned cocktail

A traditional cocktail with a new twist

by Eat North

source: Ki Modern Japanese + Bar

Ki Modern Japanese and Bar's sake punch

Light and refreshing cocktail with sake

by Eat North

source: Ki Modern Japanese + Bar

Gourmet grilled cheese sandwich

Provolone, chicken and apricot habanero grilled cheese sandwiches

Gourmet take on a classic comfort food

by Eat North

source: Foodie Pages

Karine Moulin truffles

Karine Moulin's vegan chocolate truffles

Top Chef Canada alumus shares her recipe for an easy and beautiful chocolate treat

by Eat North

source: Karine Moulin

Bittered Sling Plum and Root Beer brownie bites

Brownie recipe with Bittered Sling extracts

by Eat North

source: Bittered Sling

Red pepper romesco sauce recipe

Red pepper and almond romesco sauce

The perfect accompaniment to grilled meats and vegetables

by Eat North

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