Cumin roasted baby carrots with orange segments, frisée, cilantro, yogurt and toasted pistachios.

A cheesy and rich scone that's perfect on its own or with soup.

Braised veal shanks the way chef Faizal Kassam does it at Cibo Trattoria

An easy curry recipe to warm you up

A light recipe from Whitewater Cooks with Passion

Burger recipe from Toronto's Parts & Labour

Drink an elf today

Make a batch of this sauce for your friends, or just for yourself.

A recipe for an updated version of chicken pot pie

Better than eggnog

Use the Tavola app to make this spicy Italian egg dish for brunch

Make this favourite from Edmonton's local Duchess Bake Shop cookbook

Take five minutes to create this cheaper and more delicious version of the popular Irish cream liqueur.

You may not be a ninja or a samurai, but you can channel Hattori Hanso with this sake cocktail.

Beef tenderloin may not be our cut of choice for steak, but it's awesome for this crudo recipe.

Cookbook author Gwendolyn Richards uses Meyer lemons in this cocktail recipe for a sweeter and more fragrant sour.

A healthy recipe for risotto with barley and bright citrus flavours.

Stop buying the ready-made cheese platters. It's easy to make a stunning one. 

Check out new ways of using citrus with Gwendolyn Richards' cookbook, Pucker.

Recipe from "Gatherings" by Julie Van Rosendaal and Jan Scott

Lauren Mote, bar manager of UVA, shares her take on the classic French cocktail