A simple and elegant dessert that looks way more complicated than it is to make

This peaty and mossy cocktail will warm you up on cold nights

A cocktail that's full of floral aromas and citrus

Roasted beef ribeye and braised beef cheek, creamy potato purée, glazed heirloom carrots, and chimichurri.

Cumin roasted baby carrots with orange segments, frisée, cilantro, yogurt and toasted pistachios.

A cheesy and rich scone that's perfect on its own or with soup.

Braised veal shanks the way chef Faizal Kassam does it at Cibo Trattoria

An easy curry recipe to warm you up

A light recipe from Whitewater Cooks with Passion

Burger recipe from Toronto's Parts & Labour

Drink an elf today

Make a batch of this sauce for your friends, or just for yourself.

A recipe for an updated version of chicken pot pie

Better than eggnog

Use the Tavola app to make this spicy Italian egg dish for brunch

Make this favourite from Edmonton's local Duchess Bake Shop cookbook

Take five minutes to create this cheaper and more delicious version of the popular Irish cream liqueur.

You may not be a ninja or a samurai, but you can channel Hattori Hanso with this sake cocktail.

Beef tenderloin may not be our cut of choice for steak, but it's awesome for this crudo recipe.

Cookbook author Gwendolyn Richards uses Meyer lemons in this cocktail recipe for a sweeter and more fragrant sour.

A healthy recipe for risotto with barley and bright citrus flavours.