You will start putting fried egg, pineapple ring and beets on all your burgers after this

Black currants gives the tart a little something extra

An inspiration for you to plant some rhubarb now

Serve this alongside lime sorbet for a refined summer dessert

The perfect match for a beer in the sun

Make this overnight for maximum flavour

Sunset in a glass

Add some spice to the typical cherry pie

Jonathan Chovancek, co-proprietor of Bittered Sling Extracts and executive chef of Café Medina incorporates earthy and smoky Bittered Sling bitters into this...

The Harbord Room in Toronto is no stranger to serious food lovers, offering contemporary Canadian cuisine. Now, it can...

Kick off barbecue season with this pulled pork recipe

Pickle as much of these as possible when they are in season, so you can have them on hand anytime.

Making shrimp dumpling at home is easier than you think

A sweet and tangy relish to accompany chicken on the barbecue

Chef Adair Scott's recipe that showcases the best of the Okanagan

A refreshing cocktail to help usher in the warmth and sunshine

Move over sriracha, there's a new sauce to sprinkle over everything

An Earth-friendly cocktail in honour of David Suzuki

A version of the cocktail with Quebec ingredients

A more mellow interpretation of the 80's classic

A quick-to-make pasta with big flavours