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Charmian Christie The Messy Baker

Recipe from The Messy Baker: Double-stuff über-oreo cookies

All of the chocolate and vanilla goodness without the chemicals

by Eat North

source: The Messy Baker

Calgary cooks cookbook

Chef Paul McGreevy's warm chorizo and frisée salad

Chef of Calgary's Craft Beer Market shares his signature recipe

by Eat North

source: Calgary Cooks Recipes from the City’s Top Chefs

Bal Arneson's fabulous spiced turkey

Seriously. It's time to take a different approach to the Thanksgiving turkey.

by Eat North

source: Bal’s Spice Kitchen (Whitecap Books) by Bal Arneson

Pancake recipes

Savoury turkey and stuffing pancakes

Turn turkey and stuffing into pancakes that are good for brunch or dinner

by Dan Clapson

pumpkin pie pancakes recipe

Pumpkin pie pancakes with maple cranberry sauce

Pumpkin pie for breakfast, anyone?

by Dan Clapson

Bal Arneson's Brussels sprouts with coriander seeds

The Spice Goddess' recipe for an updated version of the popular Thanksgiving side dish

by Eat North

source: Bal’s Spice Kitchen (Whitecap Books) by Bal Arneson

Karine Moulin's pound cake with hibiscus powder

A floral twist to the usual pound cake recipe

by Eat North

Pork tenderloin schnitzel with Steam Whistle mustard sauce

Celebrate Oktoberfest at home with this schitzel recipe

by Eat North

Karine Moulin's Summer Strawberry Pie

In a jar or with a flaky crust, this pie is great any way you make it.

by Eat North

source: Karine Moulin

Grey Goose TIFF-inspired cocktail: Final Cut

A new twist on the classic Sidebar

by Eat North

source: Grey Goose

Recipe from The Messy Baker: basil and aged cheddar scones

Charmian Christie's recipe for savoury scones that go perfectly with soup

by Eat North

source: The Messy Baker

Recipe from The Messy Baker: Profiteroles

An approachable recipe for an elegant dessert from Charmian Christie

by Eat North

source: The Messy Baker

Jill DiGiovanni's spicy bean and sauerkraut chili

This zesty and hearty vegetarian chili is a good break from the usual meat stew

by Mallory Frayn

Jalapeño and cherry jam

It's so easy to make that you'll never buy it from a store again

by Eat North

source: Vegan Al Fresco

Roasted beet and quinoa salad

Don't throw out these beet greens

by Eat North

source: Vegan Al Fresco

Vegan Al Fresco cookbook

Savoury sunflower brittle

Use this recipe for a sweet and savoury brittle that's great to eat as is or crushed and sprinkled over desserts or salads.

by Eat North

source: Vegan Al Fresco

Fireworks Caesar

For those who like their Caesar extra spicy

by Eat North

source: Mott's Clamato

Fairmont hotel gold floor

The Fairmont Gold Signature Cookie

Take home the feeling of being pampered

by Dan Clapson

source: Fairmont Palliser

Blueberry Caesar

The addition of fresh cracked black pepper brings a unique savouriness to this Caesar

by Eat North

source: Mott's Clamato

Pineapple Basil Caesar

The key to this drink is pepper, which makes the pineapple more savoury.

by Eat North

source: Mott's Clamato

President's Choice Quebec burger: wagyu, bacon and avocado burger

A tender and juicy burger with wagyu beef and cheese curds

by Eat North

source: President's Choice

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