Pumpkin pie for breakfast, anyone?

The Spice Goddess' recipe for an updated version of the popular Thanksgiving side dish

A floral twist to the usual pound cake recipe

Celebrate Oktoberfest at home with this schitzel recipe

In a jar or with a flaky crust, this pie is great any way you make it.

A new twist on the classic Sidebar

Charmian Christie's recipe for savoury scones that go perfectly with soup

An approachable recipe for an elegant dessert from Charmian Christie

This zesty and hearty vegetarian chili is a good break from the usual meat stew

It's so easy to make that you'll never buy it from a store again

Don't throw out these beet greens

Use this recipe for a sweet and savoury brittle that's great to eat as is or crushed and sprinkled over desserts or salads.

For those who like their Caesar extra spicy

Take home the feeling of being pampered

The addition of fresh cracked black pepper brings a unique savouriness to this Caesar

The key to this drink is pepper, which makes the pineapple more savoury.

A tender and juicy burger with wagyu beef and cheese curds

You can put this bright and fresh sauce on everything

This burger is smoky with a touch of Mex from the guac

If you can't make it to the free breakfasts around the city, make your own pancakes.

If you've had enough beef burgers already, try this light, Atlantic Canada-inspired scallop burger