Restaurants
Canadian DYK: The B-52 shot was invented at the Banff Springs hotel
This famous layered shot was created in the Rocky Mountains
Eat North Variety Pack: Episode 11 airs Thursday June 11
Here's what to expect on the latest episode of our Facebook Live talk show
Canadian DYK: Canadian Living is North America's second longest running food publication
How Canada's most well-known food and drink publication got its start in the 1970s
Vancouver's Cibo Trattoria and UVA Wine and Cocktail Bar announce new head chef
Cibo and UVA mark the return of dine-in services with announcement of new head chef Jesse Zuber
Hidden Saigon tour company's owner on the impact of COVID in Vietnam
Linh Phan's personal look at the effects of the pandemic from abroad in Vietnam
More Than Maple Syrup: Episode 39
Toronto chef Adrian Forte shares his thoughts on racism in the hospitality industry
We're curious: What will it take for you to feel safe to dine out now?
Pondering restaurant reopenings and their new health and safety measures for diners
Canadian DYK: Dawson City's signature drink includes whisky and a toe
This classic Yukon drink doubles as a fun dare
Top Chef Canada Season 8 finale recap: And then there were 4, 3, 2, 1
Who's Canada's next Top Chef?
Winnipeg chef Ben Kramer's Made with Love initiative seeks support to provide food security
Renowned chef Ben Kramer has partnered with Community Food Centres Canada to combat food insecurity in Winnipeg
Canadian food DYK: Poutine was not an officially recognized word until 2014
"Poutine" wasn't considered a real word until recently
ICYMI: Removal of hazard pay, dining during COVID-19, cocktails to go and more
Interesting Canadian food news stories to get caught up on
Watch: Eat North Variety Pack Episode 10
Watch our latest episode of Eat North Variety Pack here
Toronto-based duo create custom puzzles to support local businesses
PieceTogether has found a unique way to engage Canadians while supporting local businesses
Edmonton chef Steve Brochu announces free online mental health seminar
The acclaimed chef and owner of MilkCrate is helping hospitality workers navigate the new normal
