Restaurants
Chef Vittorio Colacitti expands his Hamilton network with Shaolin and Taqueria Marina
Asian spice, latin beats and local art on James St. are the latest tastes in Hamilton’s fast-growing scene.
Daily bite: Burnaby's Chez Christophe Chocolaterie Patisserie celebrate five sweet years
Christophe travelled to France to create his own custom chocolate, launching this month.
One day in Calgary: Project WILD finalist Julianna Laine
The Project WILD top 12 artist on where to eat in Calgary
More Than Maple Syrup: Episode 12
On the topic of online delivery services, what are the pros and cons of Uber Eats or SkipTheDishes for an independent restaurant?
Cilantro and Chive: a must-stop between Edmonton and Calgary
A family run restaurant supporting local businesses and charities
Drag and dining with Montreal drag queen, Mado
La Dinette is the perfect spot to grab a bite before or after a show
Shawarma Palace in Ottawa “pops” a button
Whether it’s croissants in Paris, fish and chips in London, or pizza in Naples, some cities are associated with iconic dishes. In Ottawa it’s shawarma. Apparently, it’s the thing to do in the capital.
Daily bite: Their There, Vancouver's newest coffee shop opens in Kits
New coffee shop opening in Vancouver's Kitsilano.
Daily bite: Ottawa's Norca restaurant and bar in the new Le Germain Hotel is now open
Norca, in the new Le Germain Hotel Ottawa, opens its doors to offer distinctly Canadian cuisine.
More Than Maple Syrup: Episode 11
Winemaker Norman Hardie and his recent allegations is one major topic on our latest More Than Maple Syrup podcast episode
Daily bite: Alberta Food Tours launches Eat the Castle food tour at Fairmont Banff Springs
Alberta Food Tours Inc. partners with Fairmont Banff Springs for unique culinary experience
Addressing the topic of mental health in the Canadian restaurant industry
This winning submission from the 2018 Rising Awards aims to encourage conversation and awareness of mental health issues in the Canadian restaurant industry
Daily Bite: Tractor Everyday Healthy Foods opens its first Eastern Canada location in Toronto
Owners Meghan and Steve Clarke follow their mission of bringing healthy on-the-go meals to Canada's two largest cities
One day in Alberta: Authors Karen Anderson and Tilly Sanchez
Authors of the new book Food Artisans of Alberta dish on their favourite food and drinks in the province
Daily bite: Aboriginal chefs collaborate in Elements Long Table Dinner at Nk’Mip Cellars
Celebrate National Indigenous History Month in Osoyoos
