Restaurants

Daily bite: Vegan diner concept, Mythology Diner, opens in Toronto
Meet Toronto's newest vegan spot, Mythology Diner

Daily bite: Ontario chef Jonathan Gushue joins Fogo Island Inn
A particularly "ears perk up" news release was unleashed earlier this morning.

Talking Thai with Jesse Mulder, owner of Montreal’s newly opened Pumpui
The chef shares his love for the flavours of Thailand

Daily bite: Vancouver's Miku introduces new aburi experience
Miku to launch new superior experience with aburi prime menu

Daily bite: Winnipeg's highly anticipated restaurant, Passero set to open December 2
Scott Bagshaw's Passero is open for business

Daily bite: Toronto's Hopscotch partners with Vikram Vij
Hopscotch brings Vikram Vij on board for menu development

One day in Victoria: West Coast music group Twin Kennedy
Carli and Julie Kennedy on their favourite restaurants on the island

Daily bite: Calgary's iconic Catch Restaurant and Oyster Bar closes
One of Canada's most iconic seafood restaurants closes its doors

Daily bite: Winning chefs of Ocean Wise Chowder Chowdown 2017
With Calgary and Toronto events wrapped up, Vancouver Chowder Chowdown to take place this coming week.

Café Baba Yaga: Bringing Polish food to the masses in Montreal
Updated Polish classics that will become your go-to comfort food

Recon Mission: Penticton
An ambitious and delicious itinerary to Penticton for the best eats and drinks

One day in Toronto: sports anchor Jay Onrait
The co-host “SC with Jay and Dan on his favourite places to eat in Toronto

Daily bite: Winnipeg's RAW: Almond announces winter dinner series in Gimli, Manitoba
Winnipeg chef Mandel Hitzer plans new winter pop-up series in rural Manitoba

Daily bite: Buca announces new locations in Toronto area
Toronto hospitality group King Street Food Company has been steadily adding food businesses to the family since 2006, with some award-winning concepts under their belt.

Daily bite: The Globe and Mail posts ad for Toronto restaurant critic
The Globe and Mail is hiring a new Toronto food critic for 2018