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Railtown Catering's lemon and rosemary-crusted leg of lamb
Chef Dan Olson shows you how to make Easter-ready leg of lamb
New Canadian food podcast premieres April 2
Details on our new Canadian food podcast hosted by writers Emma Waverman and Phil Wilson
Daily bite: Market by Jean-Georges introduces new Rooted in Heritage sakura-inspired tasting menu
Vancouver’s Market by Jean-Georges launches tasting menu inspired by Japanese cherry-blossom season
Crowbar's Vivian Ward cocktail
A romantic Champagne cocktail that's perfect for Valentine's Day
Daily bite: Rooster Kitchen opens in Edmonton
Where to satisfy a craving for Jewish food in Edmonton
Daily bite: Earls Restaurants' new dining concept to open in Vancouver in May
Earls is aiming to stand out from the crowd with its new Vancouver concept
Cameron Stauch exposes Vietnamese flavours to vegetarians with new cookbook, Vegetarian Việt Nam
A gracious guide through the culture and food of Vietnam
The Italian Joe open-faced sandwich
Yes, you guys. We know that canned tomatoes are always great for a quick pasta or a perfect foundation to any homemade pizza, but getting a little more creative in the kitchen is always extra rewarding. Thus, these slightly indulgent, but comforting Sloppy-Joe-meets-garlic-toast creations were born.
One day in Vancouver: Top Chef Canada competitor Mark Singson
The Vancouverite Top Chef Canada hopeful shares his favourite places to eat
Chef Cameron Stauch's tofu with tomato sauce
A recipe from his new Vegetarian Viet Nam cookbook
One day in Toronto: Top Chef Canada competitor Matthew Sullivan
Family man Matthew Sullivan's name may not be instantly recognizable, but his food has reached almost every sports fan in Toronto.
ICYMI: Hemp beer from MB, new training program to eliminate food-allergy incidents, health benefits of whole grains and more
New health related programs, study and beer in last week's food news
Railtown Catering's honey-glazed bone-In ham
An easy recipe for the iconic holiday centrepiece
Daily bite: 5th annual BC Distilled adds 12 new distilleries to roster
Taste some of your favourite B.C. liquors at the annual micro-distillery festival
Skye Café & Bistro an oasis of creativity in Regina
A hub of chef Louise Lu's artistic expressions
A taste of spring: new wines from British Columbia
Four 2017 Okanagan wines to hit the market this spring
Daily bite: Ocean Wise partners with new Canadian food startup, Transparent Kitchen
Ocean Wise leverages the platform's transparency into the makings of a restaurant
Daily bite: Joey Restaurants' Cup of Care turns 10
The giveback initiative helps provide nutritious food, made from scratch, to those in need.
Great Canadian Baking Show: Episode 7 recap
If the choux fits
Daily bite: Quebec-based Cacao 70 opens its first international location in China
Cacao 70 expands to Tianjin, China with new dip shop
One day in Montreal: Top Chef Canada competitor Jean-Philippe (JP) Miron
Chef JP Miron's picks for the best eats and drinks in Montreal
Victoria Distillers unveils their new Empress 1908 gin
Here's the rundown of the brand new, one-of-a-kind gin from Victoria Distillers made in collaboration with the Fairmont Empress hotel.
Daily bite: Vancouver's Juke announces new bar manager and cocktail program
Bar manager Cass Darmanovic ups the ante at Juke with her cocktail expertise
Wildebeest's lamb belly rogan josh
The winning dish from this year's Curry Cup in Vancouver, B.C.
ICYMI: Winnipeg brewery recreates ancient beer, N.B. First Nation negotiates fishing rights, Costco’s new grocery delivery service and more
Re-creation of an ancient Egyptian beer, the rise in salmonella cases, and Costco's plan for grocery home delivery in Canada