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Daily Bite: Run for chocolate during La Chococourse
A 5K run with chocolate to help local sports clubs and organizations
Chili apple barbecue sauce
It is so easy to make a barbecue sauce at home, so leave whatever prepackaged varieties you may have in your fridge for emergencies and make this one at home if you have a few minutes. This sauce works beautifully on the grill with anything from chicken thighs to thick slices of zucchini or cauliflower steaks.
Calcutta Cricket Club's Holi Pyre cocktail
A colourful and fruity cocktail to celebrate the liveliness of spring
Chocolate Barr's Candies balances the old and the new
Stratford’s top chocolate shop offers a range of classics as well as new favourites
Daily bite: The Italian Osteria & Cheesebar opens on March 19
JRG to unveil new Italian restaurant in Langley, B.C.
One day in Saskatoon: Top Chef Canada competitors Nathan Guggenheimer and Jesse Zuber
Top Chef Canada competitors from Saskatoon share their favourite spots around the Prairie city
Daily bite: Thomas Haas partners with Cafe Medina for one-week waffle collaboration
Canada's most famous waffles are getting the Thomas Haas touch next week in Vancouver
Daily bite: Calgary chef Garrett Martin heads to Willows Inn on Lummi Island
Former Bridgette Bar chef de cuisine heads to Washington state to work at one of America's top restaurants
Daily bite: Chef Yves Potvin becomes owner of Pacific Institute of Culinary Arts
The founder of Yves Veggie Cuisine will be bringing a more sustainability- and nutrition-focused program to the school.
One day in Calgary: Musician Ellen Doty
Contemporary jazz singer, Ellen Doty shares her favourite places to eat in Calgary
5 Pubs in Montreal to share in the St. Paddy's festivities
A brief history of St. Patrick’s day in Montreal and where to go to celebrate
One day in Toronto: Singer and songwriter Tareya
The artist behind the new album, Stained Glass Heart, gave us her top picks for food in Toronto.
ICYMI: Loblaw sells cricket powder, Ottawa bagel shop makes Montreal-style bagels, world’s first robotic kitchen assistant
Loblaws adds cricket powder to PC line, two Toronto women fight hunger with leftovers, and N.S. chefs gearing up for recipes with cannabis.
Talking taps and distribution with CRAFT Beer Market's Rob Swiderski
Tips for up-and-coming micro-brewers on beer distribution at CRAFT Beer Market locations
Women in culinary: 7 Canadian professionals on mentorship and individuals who've inspired them
Chefs, restaurateurs, business owners and executives on inspirational figures in their younger years
One day in St. John's, NL.: Top Chef Canada competitor Ross Larkin
The chef de cuisine of one of Canada's most celebrated restaurants shares his favourite places in the city.
Daily bite: Partake Brewing to pitch craft non-alcoholic beer on Dragons' Den
Entrepreneur Ted Fleming to appear on the popular CBC show
One day in Toronto: Top Chef Canada competitor Ivana Raca
The Toronto chef helps you navigate through the restaurants in Canada for the best in breakfast, lunch and dinner.
Daily bite: Nicole Gomes to compete on American series Iron Chef Gauntlet
Nicole Gomes competes on Food Network's Iron Chef Gauntlet starting in April
Daily bite: 24th annual Dining Out For Life initiative to take place in Vancouver and area on March 22
Vancouver is the sole Canadian leg of this American-based initiative to support people living with HIV and AIDS
Daily Bite: Vin Mon Lapin is now open!
The Joe Beef group’s Little Italy wine bar is finally up and running
One day in Vancouver: Top Chef Canada competitor Felix Zhou
The chef and owner of Heritage Asian Eatery chats about his favourite places to eat in Vancouver
ICYMI: Nestlé expands in Ontario, Uber Eats expands in Canada, Big Taste kicks off in YYC and more
Nestlé invests over $50 M into its Ont. ice cream plant, St. John’s hospitals upgrade their cooking method, and Loblaw’s cooked shrimp recall
Daily bite: The Donnelly Group opens new concept, Walrus Pub and Beerhall in Toronto
Donnelly Group has been setting its sights on Toronto
Daily bite: Dal Moro’s Fresh Pasta To Go opens in Toronto
The first North American fast-casual spot, offering fresh Venetian pasta, opens in Toronto