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ICYMI: Avian flu devastates duck farm, Canada’s response to the rise of restaurant robots, and more
Here are five food stories you might have missed this week
Sweet Amy Bars recipe from the Cake and Loaf cookbook
A sweet and elegant ode to a friend who coined the name of Cake and Loaf Bakery
Tickets for chef Aman Dosanj’s Sourced pop-ups go on sale this week
The Okanagan’s popular Paisley Notebook pop-ups return for a sixth season
Vancouver’s Coho Collective announces new pop-up makers market
The Coho Makers Market makes its return to East Vancouver in May
One Day in Bowmanville: country artist Kris Barclay
The country artist's favourite food and drink spots in Bowmanville, Ontario
BC’s Sonora Resort opens for 2022 season on May 1
The popular wilderness retreat will resume full operations for the first time in two years
Check it Out: Popina’s Mother’s Day Puffcream
A fun Mother’s Day treat from Vancouver’s Popina
Calgary’s Wood’s Homes announces grand opening of YCAP Market
The Inglewood Opportunity Hub to celebrate grand opening alongside several community leaders
S’mores sandwich cookies from the Cake and Loaf cookbook
A creative upgrade to the traditional fireside snack
Daisy Edgar-Jones and Pedro Pascal praise Calgary's Model Milk on The Late Late Show with James Corden
The English actress and The Mandalorian's Pedro Pascal talk Calgary
VCBW Craft Beer and Music Festival announces return to Vancouver
The Lower Mainland’s largest craft beer event returns July 9 and 10
One Day in Calgary: indie-rock band Sunglaciers
The indie-rock band's favourite food and drink spots in Calgary
St. Regis Toronto announces new Prohibition Afternoon Tea pop-up
A luxe boozy tea pop-up is coming to Astor Lounge
Tickets to Brewery and The Beast in Calgary go on sale April 21
The iconic outdoor food festival returns to Calgary for the first time in three years
Cider-and-citrus-brined turkey breasts
How to get creative with brining your turkey before you roast it
Eat North Answers: Why should you brine some cuts of meat and not others?
To brine or not to brine
Calgary’s Deane House reopens for lunch service this week
The acclaimed Inglewood eatery resumes lunch service April 20
One Day in Metro Vancouver: Wall of Bakers judge Raveena Oberoi
The Wall of Bakers judge's favourite food and drink spots in Surrey, BC
10-minute strawberry, tomato and cucumber salad recipe
A simple recipe for a summery-feeling salad using greenhouse-grown produce
ICYMI: Bad news from Canadian beekeepers, induction stove supremacy, and more
Here are five food stories you might have missed from the past week
Chef Jason Bangerter's stunning approach to making deviled eggs
A playfully decadent nod to the devilled egg from Langdon Hall chef Jason Bangerter
Alberta Hospitality Association announces industry mixers in Calgary and Edmonton
Calgary’s Trolley 5 and Edmonton’s RGE RD to host AHA hospitality mixers
New butcher shop Luigi and Sons opens in Vancouver
A new luxe butchery from award-winning steakhouse Elisa
New documentary highlights how grazing can reduce wildfire risk in BC
A short documentary about the potential of targeting grazing
New restaurant Archer to open in Vancouver this summer
A new sister concept to 6 Degrees Eatery is coming to Vancouver