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Homemade Baileys-style Irish cream liqueur
Take five minutes to create this cheaper and more delicious version of the popular Irish cream liqueur.
Bar Sofia set to open in Halifax on February 18
A new Latin-inspired concept from chefs Anthony Walsh and Steven Kwon
Chef Bruno Feldeisen to host Vancouver’s Fam Jam Kitchen Family Day fundraiser
A fun virtual event in support of a great cause
Culinary television shows rack up 2022 Canadian Screen Awards nominations
Canadian culinary series will step into the spotlight during Canadian Screen Week
Butternut squash tart with bourbon whipped cream
Like pumpkin pie, but a bit more unique
Eat North Answers: Why do my eyes water when cutting onions?
Why you cry over chopped onions
Top 5 waste reduction tips from Tara McKenna’s Don’t Be Trashy book
Five tips to reduce waste at home
Calgary’s Studio Bell announces special Family Day event on February 21
The National Music Centre will offer free admission, among other things, on Family Day 2022
ICYMI: Campaign to save Saskatoon’s Extra Foods, Canadian poultry problems, and more
Here are six food stories you might have missed this week
Calgary’s DandyPop announces first annual LowBrow HighBall week
Five popular Calgary restaurants to feature DandyPop-based highballs from Feb. 21 - 27
Chef Ned Bell’s seared scallops with cranberry bacon vinaigrette
A beautifully balanced starter from the chef/owner of Naramata Inn
Canadian Sikh community to deliver Valentine’s Day care packages to women’s shelters
The World Sikh Organization of Canada’s annual event takes place across the country on Valentine’s Day
Eat This Now: Bolo Cakery's cinnamon buns
These are must-try cinnamon buns in Calgary
Langdon Hall cookbook now available for pre-order
The debut cookbook from Langdon Hall chef Jason Bangerter hits shelves on April 5
Calgary’s Yellow Door Bistro to host Oliver Osoyoos Wine Country dinner
The popular Savour the Sun wine dinner returns to Calgary on February 24
12 Interesting ways to celebrate Valentine’s Day in Vancouver
Twelve delicious ways to treat yourself and loved ones on Valentine’s Day
Chef Andrea Alridge's white kidney bean bruschetta
A recipe to celebrate World Pulses Day from the Savio Volpe executive chef
One Day in Montreal: singer Emi Jeen
The singer's favourite food and drink spots in Montreal
Here are the winning spirits of the 2022 Canadian Artisan Spirit Competition
The Canadian Artisan Spirit Competition announces fifth annual competition winners
Calgary’s Winebar Kensington attacked and review bombed
The beloved Calgary eatery comes under fire from anti-mandate mob
Check it Out: Top Rope Birria x Hero's Welcome American-style tacos for Super Bowl Sunday
Unconvential and indulgent tacos to eat in Vancouver this Super Bowl Sunday
New season of Flat Out Food to premiere February 23 on Citytv
Author Jenn Sharp’s episodic homage to Canadian food returns for a second season
One Day Vancouver: Wall of Chefs judge Alex Chen
The chef's favourite food and drink spots in Vancouver
Acorn squash and Boursin frittata
Use winter squash in a new way with this simple brunch recipe
Alberta-based anti-racism group launches new #StopRaceBasedHate resource
The volunteer-led #StopAsianHateAlberta group aims to empower Canadians to stand up to racism with new website