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Vancouver’s Fresh Prep launches near-zero waste meal kits
Local meal kit delivery service introduce first-of-its-kind reusable meal kit container
District Ventures' Demo Day goes virtual and public for the first time
A newly public platform for Canadian entrepreneurs to pitch their innovative creations
Behind the Name: Edmonton's MilkCrate
How this popular cafe and catering company got its name
Save Hospitality launches national initiative LocalLicious
A new nationwide dine out campaign kicks off this week
One day in Toronto: The Great Canadian Baking Show's Ann Pornel
GCBS host Ann Pornel walks us through her favourite places in Toronto
MasterChef Canada Back To Win Episode 2 recap: It's been a slice
A series of Japanese-themed challenges push the MasterChef Canada alumni to their limit
Great Canadian Baking Show Season 4 Episode 1 recap: Let them bake cake
We want that cake, cake, cake, cake...
Chef Trevor Lui's marble tea eggs
A traditional Chinese snack with a chef's twist
ICYMI: 7-Eleven aims to sell alcohol in Ontario, a deep dive into butter production and more
Some of the week's top food news stories
Behind the Name: Penticton's Wayne & Freda
How this Okanagan Valley coffee shop got its name.
Explore Edmonton launches Downtown Dining Pass
A new initiative for diners to explore the city’s downtown food scene
8 delicious ways to celebrate Lunar New Year in Vancouver
Some ideas for ringing in the Year of the Ox in Vancouver
Eat North Variety Pack: Episode 42 airs Thursday, Feb. 25 on YouTube Live
Here's what to expect on our next livestream episode
Behind the Name: St. Catharine's Dispatch Restaurant
How this prominent Niagara restaurant got its name
61 Canadian 7-Eleven locations apply for liquor licenses
Will you soon be able to spike a slurpee or crack a beer inside Ontario 7-Elevens?
Fairmont Banff Springs unveils new all-season outdoor dome dining
Outdoor dome dining comes to Banff National Park
Restaurants Canada and Uber Eats launch local restaurant relief fund
The Eat Local Relief Effort will provide 400 Canadian restaurants with a much-needed cash injection
One Day in Toronto: Holmes Family Effect co-host Sherry Holmes
The multi-talented contractor and television personality share her favourite spots in Toronto
Behind the Name: Calgary’s Dandy Brewing Company
How one of Canada's best breweries got its name
Opinion: How the cookbook Fraiche Food, Full Hearts helped us through the pandemic
An Edmonton chef on cooking through a cookbook cover to cover alongside his wife during trying times
Behind the Name: Calgary's Raw Bar
How this well-known hotel restaurant got its name
One day in Calgary: MasterChef Canada's April Lee Baker
The MasterChef Canada: Back To Win competitor on her favourite spots in Calgary
Edmonton’s Biera launches new menu of Japanese-inspired bento boxes
How an Edmonton eatery is putting a local spin on the traditional bento box
Behind the Name: Vancouver's Juke Fried Chicken
How the popular Southern-style fried chicken restaurant got its name
Jillian Harris' veggie stew with dumplings
A comforting recipe from the best-selling cookbook Fraiche Food, Full Hearts