Enter to win an awesome afternoon tea experience at a top Calgary restaurant
Enter to win some new spirits from Park Distillery
A little taste of the gluten-free and vegan bakery's new cookbook
Enter to win tickets for every Blue Jay Sessions event in 2024
Enter to win six amazing Canadian cookbooks from Appetite by Random House
Check back here to find all of our holiday giveaways for the 2023 holiday season
A fun, festive recipe from cookbook author Karlynn Johnston
A fun holiday cocktail pop-up to check out in Edmonton
A delicious scone recipe from chef Steven Hodge
Cookbook author Karlynn Johnston shares her recipe for a seasonal coffee cake
A fun drink to shake up and serve during the holiday season
Serve warm and festive with these easy holiday drink recipes
A clever and comforting recipe from the host of CTV's 'The Good Stuff'
Where to enjoy some fun festive eats and drinks in Calgary
A perfectly cheesy recipe for the holiday season from the best-selling cookbook 'Prairie'
A 17th Avenue hot spot announces a move to 1st Street SW
A plant-based spin on a hearty classic
Here are six things you might have missed in food news this week.
Watermelon and strawberries make for the perfect summer dessert pairing
The restaurant brings a new standard of Indian cuisine to the city
Ginette Ahier talks about her journey in bringing quality chocolate to the community
The speciality store offers the opportunity for customers to see how Japanese knives are forged
This week, we talk about the female chefs doc The Heat, recap Top Chef Canada's second last episode of Season 6 and more.
Last week, we mentioned that Earls, a long-standing Canadian restaurant chain, came out with a cookbook about the food trends that have shaped how...
How to work with samphire, or sea beans, or pickleweed -- whatever you want to call it.
Food Network Canada personality Anna Olson shares some of her favourite eats in and around her home in Niagara
Skip the gelatinous canned variety and use this recipe for a real cranberry sauce
It's undeniable, kale is better than spinach. End of story.
