It's undeniable, kale is better than spinach. End of story.

A great base recipe that you can build on. Try using different oils and spices for more flavour.

Make this tasty chowder during spot prawn season from May to June.

You only need three ingredients for this quick and easy donair sauce recipe.

Stellar gins from the great white north

Have a little taste of this mushroom appetizer from Julie Van Rosendaal and Pierre Lamielle's whimsical cookbook, Alice Eats.

The contributor to Planet S Magazine and News Talk 650, shares his favourite places to eat in Saskatoon. 

In the first of a three-part series, sake educator Elise Gee talks about the first commercial sake microbrewery in North America.

You can finally stop wondering about the cake Alice had in wonderland and make your own. 

Calgary's Candela Lounge masters global cuisine 

Redo your budget if you're wearing designer shoes but eating no-name mac 'n' cheese

Finally! The morning after answer to the popular My Drunk Kitchen web series.

How to take better food pictures that would make anyone drool

Halifax's Edna is ramping up the city's food scene with slick decor and a creative menu.

Instead of basil and pine nuts, this recipe uses arugula and walnuts