Paul Brandt and restaurateur Sal Howell join forces to bring awareness to human trafficking in Calgary and beyond
Nikki Callaway makes the move from Quails' Gate to Laughing Stock Vineyards
We're talking artisanal ice cream as a huge Canadian trend, taking a moment or two in honour of Anthony Bourdain in our latest podcast episode
Tackling youth hunger one meal at a time
Here are six things you might have missed in food news this week.
Anthony Bourdain's passing today is grieved across Canada, the United States and all corners of the globe
The patio of Calgary's Oak Tree Lounge is now officially dog-friendly and they're having a party to celebrate
Find out more about what it is and which ones to try
After a highly rated 2018 season, the production team behind Top Chef Canada has announced casting details for Season 7
Stacey Zegers of Runaway Angel dishes on favourite hot spots in London, ON and favourite snacks on the road!
A collaboration between Imbibe magazine and Campari, Negroni Week offers seven straight days of creative takes on the classic cocktail. Participating restaurants and bars...
Celebrate a classic cocktail on Negroni Week, from June 4th to 10th. Seven days, three simple ingredients and one great way to give back! For...
Stuart Whyte's spicy sauces are red hot
Catch up on your Canadian food news this week with these five articles.
A gin Caesar with a side of charcuterie
The Drake Hotel and The Drake Devonshire are offering couples leaning away from the traditional wedding format a pop-up wedding chapel.
One of many amazing recipes from Eating Local in the Fraser Valley cookbook
A brand new menu at Neapolitan-style restaurant Double Zero, tips on how to make true Italian pasta at home and more
Dickie Dee is long gone, but you can still get a delicious popsicle from a bicycle, if you know where to go.
Hear exclusive interviews from Top Chef Canada judge Mijune Pak and finalists Mark Singson and Ross Larkin in this bonus podcast episode
New coffee shop opening in Vancouver's Kitsilano.
Norca, in the new Le Germain Hotel Ottawa, opens its doors to offer distinctly Canadian cuisine.
Winemaker Norman Hardie and his recent allegations is one major topic on our latest More Than Maple Syrup podcast episode
Alberta Food Tours Inc. partners with Fairmont Banff Springs for unique culinary experience
This winning submission from the 2018 Rising Awards aims to encourage conversation and awareness of mental health issues in the Canadian restaurant industry
One man's family farm remains untouched by Richmond's spreading land developments.
Owners Meghan and Steve Clarke follow their mission of bringing healthy on-the-go meals to Canada's two largest cities
Meet our six Rising Awards scholarship winners for 2018!
Summertime is all about cold dishes, and this noodle recipe (inspired by Xi’an Famous Foods in Brooklyn) from Lauren Toyota's new book, Vegan Comfort Classics, offers...
Laila McQueen of RuPaul's Drag Race fame is the inspiraton behind this reimagined mimosa by Madeleine MacDonald
This salad hits the spot when you want something healthy and substantial
Authors of the new book Food Artisans of Alberta dish on their favourite food and drinks in the province
Granville Island's The Sandbar has a slick new look and a new sushi bar
In the wake of Anthony Bourdain passing, Winnipeg chefs Mandel Hitzer and Adam Donnelly hosts fundraiser for Canadian Mental Health Association
Jessie Li, co-founder of PARK shares her top places to eat and drink in her hometown of Calgary.