Issues with The Honest Kitchen's pet food packaging, protesters target Antler Kitchen and Bar, U.S. limits Canada’s plans for food warning labels
Vancouver’s Market by Jean-Georges launches tasting menu inspired by Japanese cherry-blossom season
His take on Montreal's food scene and why it's a top dining destination
Where to satisfy a craving for Jewish food in Edmonton
A gracious guide through the culture and food of Vietnam
The Vancouverite Top Chef Canada hopeful shares his favourite places to eat
Earls is aiming to stand out from the crowd with its new Vancouver concept
Details on our new Canadian food podcast hosted by writers Emma Waverman and Phil Wilson
Family man Matthew Sullivan's name may not be instantly recognizable, but his food has reached almost every sports fan in Toronto. The corporate chef of ...
New health related programs, study and beer in last week's food news
Taste some of your favourite B.C. liquors at the annual micro-distillery festival
Ocean Wise leverages the platform's transparency into the makings of a restaurant
Canadian singer and songwriter on where she enjoys eating and drinking when she's home in Calgary
The giveback initiative helps provide nutritious food, made from scratch, to those in need.
Four 2017 Okanagan wines to hit the market this spring
Cacao 70 expands to Tianjin, China with new dip shop
Chef JP Miron's picks for the best eats and drinks in Montreal
Bar manager Cass Darmanovic ups the ante at Juke with her cocktail expertise
Re-creation of an ancient Egyptian beer, the rise in salmonella cases, and Costco's plan for grocery home delivery in Canada
Chef Terry Pichor gives Vancouverites a reason to drive south for dinner with Il Posto
Chef Dan Olson shows you how to make Easter-ready leg of lamb
A colourful and fruity cocktail to celebrate the liveliness of spring
The Toronto chef helps you navigate through the restaurants in Canada for the best in breakfast, lunch and dinner.
The star of Hot for Food YouTube channel and blog pens new cookbook, Vegan Comfort Classics
A trusty recipe for blueberry pie with warm spices from Honest to Goodness cookbook
A new cocktail on the menu at the Fairmont Royal York using 14th In Line gin
Restaurateur Kevin Cam is closing North 53 to focus on new projects
A recipe that uses Fairmont Royal York's new 14th In Line Gin
