Here are five articles you might have missed in the world of food news this week.
The award-winning family-owned distillery claims another BC Distilled award and announces plans for 2019 expansions
Just in time for warmer weather, Toronto's Maple Leaf Tavern is introducing a spring food menu and 13 new drinks to its signature and classic cocktail...
Vancouver's Tacofino and Wildtale restaurants have introduced new happy hour programs for spring
Here are nine great events across Canada from April 26 to May 5.
Canada's 100 Best Restaurants list for 2019 calls for a spirited conversation in our latest podcast episode
Last month, Vancouver's cocktail queen, the Lazy Gourmet’s Shannon Boudreau competed against other caterers and bartenders at the Northern American-wide, annual Catersource Conference and Tradeshow in New Orleans....
Here are five articles you might have missed in food news this week.
A vegan curry with a warming mix of spices
Northern Maverick's latest release offers a modern take on a Bohemian pilsner
Collaboration. Merriam-Webster defines it as “working jointly with others or together especially in an intellectual endeavour.” In the restaurant world, collaboration happens all the time....
From its new spring prix-fixe menu
The café has been transformed into a space for guests to grab a quick bite and coffee after a busy day at the Rocky Mountains.
The B.C. restaurant chain is giving away 300 free burgers on April 15 to celebrate the launch of new Avocado Beyond Burger in Downtown Vancouver
It's not truly spring until you have a plate of something with fresh seafood on the patio. At Ancora Waterfront Dining in Vancouver, chef...
A matcha-coconut sake cocktail to help you welcome cherry blossom season.
Italian Restaurant Di Beppe celebrates Festa Della Polenta as a way to pay homage to their roots and showcase their local foods and wines.
A re-imagined airline food challenge results in turbulence for some Top Chef Canada competitors
The Rising Awards are back for 2019 to reward and celebrate up-and-coming writers across the country
Maison Selby opens April 10 in Toronto inside the iconic C.H. Gooderham House at Bloor and Sherbourne
A fun recipe from Sunterra Market showcasing high quality Alberta pork from Sunterra Meats
22 restaurants and bars across Canada are teaming up to promote sustainability in the hospitality industry
Off to Nunavut we go for a taste of Canada's most northern microbrews
Here are eight interesting culinary events across Canada, happening between June 8 and June 16
Kitten Swish proprietor and micro-négociant Brad Royale is celebrating their 25th release with a very special bottle from Hungary
Discover the origins of the famous Canadian dish, ginger beef
A tropical update to the Cosmopolitan that's great for summer
Is the world's most unique wine produced in Quebec?
We're publishing an interesting Canadian food fact daily for all of June. How many of these tidbits did you know?
New farmers' markets are always popping up in communities, but this historic one is definitely worth a visit.
Here are six articles you might have missed in the world of food news this week
Former Chartier executive chef Steve Brochu opens new coffee and sandwich shop in Edmonton's EPCOR Tower
It's Pride season, so bring on the craft ciders for a good cause!
Fogo Island Inn's former chef Murray McDonald embracing the terroir of the Okanagan
Filmmaker Gabriel Yee is on a mission to highlight Alberta micro-distilleries in a new documentary