Meal kits are nothing new, but two Regina sisters are sharing their passion for home-cooked meals with an innovative take on the service. Similar to...
Here are ten interesting culinary events to check out during the 2019 Calgary Stampede
Hotel Arts' newly renovated poolside destination launches new summer food and drink menus
While the first vegetable that comes to mind from the mention of Yukon may be the Yukon Gold potato (which was actually developed in Guelph, Ontario),...
Check out all that Quebec has to offer, just a short drive from Montreal
Here are five stories you might have missed in food news this week
How the Canadian government aims to improve food security in northern communities
Here are eight interesting culinary events across Canada, happening between June 29 and July 14
Long-time Yukoner Ione Christensen has lived an incredibly accomplished life. She was the first woman to be appointed Justice of the Peace in Yukon and...
A 10-course monochromatic pop-up dinner featuring completely custom ceramic plateware heads to Saskatoon and Edmonton
Cactus Club's original location in North Vancouver is a cool throwback to the restaurant chain's beginnings
Summerland's Alchemist Distiller is making unique spirits out of Okanagan apples
Negroni Week is upon us, and it's the perfect time to order this cocktail when you're out for dinner. Between June 24 and 30, more...
Over the past 50 years, the Caesar has become synonymous with Canadian food and drink culture
Siu To, now known throughout Edmonton as “the green onion cake man”, came from northern China and started his first restaurant in 1978. His...
Here are six stories you might have missed in food news this week
Rich with tradition and history, Indigenous food tells the stories of the past using local, seasonal ingredients inspired by the lands and oceans. The cuisine...
Ice wine isn't Canada's only celebrated "ice" beverage
Vancouver's Botanist Bar wins the competition's first-ever team-oriented championship
Canada is the world’s largest producer and exporter of pulses, the edible dried seeds of legume crops (dried beans, chickpeas, lentils and dried peas), making...
A Southern takeover of Oak Tree Tavern puts Canadian country music in the limelight
While most restaurants boast a farm-to-table philosophy, true farm-to-table restaurants and experiences, backed by a farmer, aren’t all that common in Saskatchewan. Farming and owning...
Calgary’s third annual Summer Feast features three-course prix fixe menus from 27 restaurants
Make this easy and interesting summer salad for your next backyard barbecue
Here are six stories you might have missed in food news this week
SAIT Culinary campus to host 43rd annual International Young Chefs Competition
Old Montreal is getting its first drag brunch event just in time for Pride
Emma Waverman and Dan Clapson discuss Food Day Canada and chat with drag queen Mina Mercury and mixologist Olivia Povarchook about the current state of Canadian Pride season
From B.C. to Newfoundland, here are 12 interesting culinary events to check out across the country on Food Day Canada
This winning writing submission from our 2019 Rising Awards celebrates a few popular patios around Calgary
Cantina Norte, set to open this winter, offers preview of the dishes to be featured.
City’s first food truck turned restaurant venture
One of Project Wild's 2019 finalists, Ryan Lindsay, takes us on a tasty tour of his hometown
Four new restaurants in St. John's that everyone is talking about
