North American wine industry loses a celebrated Canadian wine-making mentor
Pink, bubbly and looking for some love, here's the rundown on Big Rock Brewery's latest cider.
B.C. restaurants are joining up with A Loving Spoonful to help feed and create support systems for people living with HIV and AIDS
You'll fall in love with this chocolatey strawberry cocktail instantly
Here are seven things you might have missed in food news this week
A velvety, light and bittersweet cocktail for those who enjoy a whisky sour.
Some of our favourite feasts, functions, and generally fun places to visit from coast to coast this Feb 14
Art Napoleon is an experienced hunter and an adventurous outdoor cook who calls Vancouver Island home. Paired up with Victoria-based chef Dan Hayes, Napoleon is...
This year’s Unsung Heroes Festival menu features dishes made from underutilized seafood
Two popular Alberta custom cake and dessert makers on what it's like to make one of the most important elements of a wedding
Transport yourself to Polynesia with the tropical creations at The Waldorf. The Tiki Bar offers a retro vibe with updated tiki libations, from punch bowls...
The restaurant's new location in Vancouver’s Mount Pleasant will feature limited offerings with proceeds going to BC Family Hearing Resources Centre
Here are seven stories you might have missed this week
A strong cognac cocktail that's perfect for a quiet night in
The new partnership will help the B.C. coffee roasters expand their global reach
With or without Valentine’s day coming up, it’s always a good time for chocolate. However, with so many fillers and additives in the mix, much...
Chef Josef Driemel returns to his home province to join the Fable family
Local goes back to basics with their new burger, raising funds for Bell Let's Talk on January 30
Global anchor Fiona Odlum dishes on her passion for prairie life and gives us the scoop on where to wine and dine in Saskatoon
A bright drink perfect for sipping in the spring or summer
Top Chef Canada's new season kicks off April 1 with an unusual twist for three chefs
Canada's craft distilling scene has exploded in recent years. Just like the craft beer scene preceding it, the passionate distillery owners who move to the front...
Female coffee entrepreneur breaks barriers and empowers women across the supply chain
It’s a farm-to-glass story of the finest prairie order: craft beer made with barley grown and malted in Saskatchewan. And, just to tie it all...
The Toronto-based brewery signs one-year deal with the league-leading rugby team and introduces first-ever player sponsorship
Use butterfly pea flower blossoms for a cool colour-changing effect in a cocktail
Here are seven things you might have missed in food news this week
The Launch's latest winning musician Maddie Storvold takes us on a tour of Edmonton through some of her favourite vegetarian eats and community-oriented spots.
We may not grow cacao in Canada, but the country's chocolate-making scene is booming. Phil Wilson and Emma Waverman discuss in our latest episode.
The recent news event calls for greater understanding and tolerance of food cultures
Mission Hill's iconic Amphitheatre concerts have become a summer hallmark in the Okanagan Valley
Another keeper, this recipe for classic white bread comes to you by way of Rosie Daykin's new book, Let Me Feed You that is officially...
The Launch mentor and producer Shaun Frank lets us in on his go-to spots to eat, drink, and have fun in Toronto
