Eats
Rosie’s BBQ and Strange Fellows Brewing to host Thanksgiving Turkey Tailgate in Vancouver
The Southern-style deep fried turkey event takes place in East Vancouver October 9-10
Carly’s Angels drag show returns to Calgary October 30
Canada’s longest running drag show resumes this fall at Vegan Street Taco Bar
ICYMI: New service curfew woes for Alberta restaurants, the pandemic effects chicken wing availability and more
Four food stories you may have missed this week
Winnipeg’s Forth Café closes indoor dining to all guests
One of Winnipeg’s top coffee shops introduces its own pandemic protocols
Vancouver’s Hachiro Ramen announces new chef and concept
Chef Addy Gowe takes the helm of reimagined Hachiro concept
Afternoon tea service returns to Vancouver’s Bacchus Restaurant
The award-winning restaurant’s weekend afternoon tea service resumes on September 18
Ontario's The June Motel redefines Canadian motel culture
Netflix agrees that The June Motel is a unique Canadian motelier success story
Calgary’s Lil’ Empire launches creative recruitment campaign
One of Calgary’s top burger spots is looking for a new team member
One Day in Greater Vancouver: pop singer Rayne
The up-and-coming singer shares her favourite spots on the West Coast
The Ritz-Carlton, Toronto to offer a $475 cocktail for TIFF
Three luxurious offerings with equally extravagant price tags
Edmonton’s Meuwly’s launches Good Neighbour award initiative
The Edmonton-based food market offers weekly $100 gift cards to good neighbour nominees
Edmonton's Pho or Kuy Teav offers up delicious Cambodian food
The story behind Edmonton’s Pho or Kuy Teav Noodle Shack
Eat North Podcast: Melodies and Menus with Jennifer E. Crawford and Theo Tams
Talking food, music, queer representation and wrestling on our latest podcast episode
Burnbrae Farms and TasteToronto launch Dine with Eggs campaign
30 Toronto restaurants team up to support The Children’s Breakfast Clubs
Lesley Chesterman announces English publication of Chez Lesley cookbook
The bestselling cookbook will finally be available in English next fall
