Eats
Behind the Name: Calgary's Donna Mac Restaurant
How a popular restaurant in Calgary's Beltline got its name
Opinion: Has there really been progress in food culture when it comes to diversity?
Kelowna chef Aman Dosanj has her doubts
CBC’s Dragons’ Den announces virtual auditions for future seasons
Aspiring entrepreneurs can now audition virtually for a chance to appear in the Den
Behind the Name: Vancouver's St. Lawrence
How the acclaimed Québecois restaurant got its name
Vancouver's Coho Collective announces commissary expansion to Sunshine Coast
The 8,400 square foot commissary will be home to a number of local food and beverage businesses
One Day in Toronto: Project Bakeover's Tiffany Pratt
The author, stylist and designer takes us through her favourite places in Toronto
A&W Canada debuts new program to support food security initiative Mealshare
A popular fast-food chain gives Calgary-based social enterprise a big boost
Opinion: Veganuary campaign not telling the whole story of animal agriculture
Exploring the propaganda culture that surrounds animal agriculture
ICYMI: Calgary grocer gives back, Montreal delivery start-up gains traction, and more
Here are five stories you might have missed in food news this week
Eat North Variety Pack: Episode 39 airs Thursday, Feb. 4 on YouTube Live
Here's what to expect on our next livestream episode
Watch: Eat North Variety Pack Episode 38
Another fun episode of our livestream talk show to watch
One Day in Toronto: Burden of Truth star Kristin Kreuk
The award-winning actress on growing up in Vancouver, favourite eats and more
Behind the Name: Edmonton's RGE RD
How one of Canada's top farm-to-table restaurants got its name
Behind the Name: Toronto’s Kiin
The story behind celebrated chef Nuit Regular's Kiin restaurant
These new Ruffles ketchup chips are worth trying
A new contender to the Old Dutch ketchup chip crown?