Eats

Behind the Name: Calgary's Donna Mac Restaurant

How a popular restaurant in Calgary's Beltline got its name

Opinion: Has there really been progress in food culture when it comes to diversity?

Kelowna chef Aman Dosanj has her doubts

CBC’s Dragons’ Den announces virtual auditions for future seasons

Aspiring entrepreneurs can now audition virtually for a chance to appear in the Den

Behind the Name: Vancouver's St. Lawrence

How the acclaimed Québecois restaurant got its name

Vancouver's Coho Collective announces commissary expansion to Sunshine Coast

The 8,400 square foot commissary will be home to a number of local food and beverage businesses

One Day in Toronto: Project Bakeover's Tiffany Pratt

The author, stylist and designer takes us through her favourite places in Toronto

A&W Canada debuts new program to support food security initiative Mealshare

A popular fast-food chain gives Calgary-based social enterprise a big boost

Opinion: Veganuary campaign not telling the whole story of animal agriculture

Exploring the propaganda culture that surrounds animal agriculture

ICYMI: Calgary grocer gives back, Montreal delivery start-up gains traction, and more

Here are five stories you might have missed in food news this week

Eat North Variety Pack: Episode 39 airs Thursday, Feb. 4 on YouTube Live

Here's what to expect on our next livestream episode

Watch: Eat North Variety Pack Episode 38

Another fun episode of our livestream talk show to watch

One Day in Toronto: Burden of Truth star Kristin Kreuk

The award-winning actress on growing up in Vancouver, favourite eats and more

Behind the Name: Edmonton's RGE RD

How one of Canada's top farm-to-table restaurants got its name

Behind the Name: Toronto’s Kiin

The story behind celebrated chef Nuit Regular's Kiin restaurant

These new Ruffles ketchup chips are worth trying

A new contender to the Old Dutch ketchup chip crown?