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Daily bite: Whistler Cornucopia adds Sashay, Fillet! as signature event for 2019
A unique culinary-meets-drag competition event makes its debut on the West Coast next month
7 New dining spots in Montreal to check out this fall
What's new in Montreal's food scene
Daily bite: Earls founder Leroy Earl "Bus" Fuller passes away
Bus Fuller leaves behind a 65-year restaurant legacy that includes the likes of Earls, JOEY, and Cactus Club
ICYMI: Multiple meat recalls across the country, animal rights protesters in Alberta, and more
Here are six stories you might have missed in food news this week
Le Creuset debuts a limited edition Star Wars cookware line
Star Wars-obsessed home cooks have good reason to get excited about this new cookware line from Le Creuset
Daily bite: Calgary's River Café announces new executive chef Ross Bowles
A new chef is now heading up one of Canada's most celebrated and sustainable restaurants
Great Canadian Baking Show Season 3: Episode 3 recap
A Watched Dough Never Rises
More Than Maple Syrup: Episode 29
Emma Waverman and Phil Wilson are joined by The Great Canadian Baking Show Season 2 finalist Megan Stasiewich and Waverman takes a visit to the white tent to chat with judges Bruno Feldeisen and Kyla Kennaley
ICYMI: Canada's largest kosher meat plant under investigation, struggles with food waste, and more
Here are six stories you might have missed in food news this week
The Prairie Grid Dinner Series: All's well that ends well at 90 Annabella in Winnipeg
The feeling is bittersweet as our Prairie Grid Dinner Series ends its 2019 run in a charming warehouse space in Winnipeg
The Prairie Grid Dinner Series: Saskatoon's dinner proves that collaboration leads to innovation
The Saskatoon stop on the 2019 Prairie Grid Dinner Series is a homecoming, of sorts, for many
The Prairie Grid Dinner Series: A makeshift kitchen in Edmonton is trial by fire for our traveling chefs
With an unusual event space, teamwork helps our pop-up crew pull through a difficult Prairie Grid service in Edmonton
ICYMI: Tim Hortons to discontinue Beyond Meat offerings, P.E.I. shellfish harvesting resumes, and more
Here are five stories you might have missed in food news this week
Bryn Rawlyk of The Night Oven debuts unique purple barley sourdough bread
Saskatchewan's top baker unveiled a one-of-a-kind bread this week
Vancouver's Fairmont Waterfront to host Drags Benny on October 20
Drags Benny makes its first appearance in Vancouver next month with a star-studded line-up of performers and delicious food
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