News
ICYMI: LCBO resumes sales of Norman Hardie wines, Halifax bakery creates donair cupcake, toxic levels of vitamin D found in dog food and more
Here are six things you might have missed in food news this week
More Than Maple Syrup: Episode 18
Waverman and Wilson talk restaurant gripes, trying out meal kits and Japanese knives with guest Kevin Kent
Daily bite: Hy's and Gotham launch new 18-six-18 wine
Hy's and Gotham group and the award-winning Road 13 Winery launch new wine
New Canadian distillery Stumbletown Distilling set to debut vodka made with purple wheat
New spirit made with an unusual local grain is set to hit liquor store shelves next week
Daily bite: Fresh Ideas Start Here introduces interesting DIY sustainable seafood kits for holiday entertaining
A famous Vancouver fish market is adding new kits to its popular series of do-it-yourself sustainable seafood kits featuring a wide variety of local seafood
Daily bite: Luxe new restaurant, Verre, to open in Vancouver's Coal Harbour December 10
Verre Restaurant is poised to be Vancouver's sleekest new eatery
ICYMI: 7-Eleven expands payment options, new seafood farmers alliance, tough times for Montreal bagel and more
Here are five things you might have missed in food news this week.
Daily bite: Wentworth Hospitality Group announces new executive chef, Jonathan Chovancek
Jonathan Chovancek, in his new role as executive chef, revamps menus at two Vancouver’s iconic restaurants
Daily Bite: Embrace the holidays with Knifewear’s Christmas in the ‘Hood this Thursday
The perfect place to find a gift for the cook on your list
Daily bite: Last Best Brewing and Distilling wraps up #gincrazeyyc with limited edition gin
One of Alberta's only brewery-distillery wraps up its year-long campaign of gin making
ICYMI: new testing kit for E. coli in food, setbacks in Canadian culinary tourism, new Canada’s Food Guide on fruit juice and more
Here are five things you might have missed in food news this week
One day in Vancouver: fashion designer and Stitched! winner Adam-Lin Bungag
Stitched! winner, Adam-Lin Bungag, runs us through his favourite places to dine in Vancouver
Daily bite: Vancouver's Savio Volpe announces new executive chef, Melanie Witt
Vancouver's award-winning Savio Volpe turns three with big changes to its culinary team
Daily bite: chef Jason Bangerter of Langdon Hall claims victory in battle venison on Iron Chef Canada
Langdon Hall executive chef, Jason Bangerter, and his team took home the win from Iron Chef Canada
Barware supplier Fifth & Vermouth brings quality barware to the Prairies
Fifth & Vermouth is becoming a go-to supplier of high quality glassware and barware for establishments across Western Canada
