Although you may think about seafood more in the warmer months, the colder months is the perfect time to dig...
Love meatloaf but feel guilty about not eating enough veggies? This meatloaf made with B.C. blueberries and lentil, in...
If you're going to skip the big family Thanksgiving affair this year and just have a quiet dinner for two...
One of the best dining destinations in British Columbia, Araxi serves refined and local cuisine in one of the...
Make this beautiful dish using sustainable albacore tuna
Don't underestimate the versatility of bitters. Great in cocktails, bitters can also enhance dishes, like this cured salmon by Jonathan...
If you haven't tried ambercup squash before, this is a great introduction.
A creamy chowder that's full of East Coast seafood to warm you up this winter
Minor tweaks to your usual pasta dish
The perfect match for a beer in the sun
When you need comfort food, this pot pie does not disappoint
Give the Buffalo sauce a rest and try this Asian-inspired sauce over chicken drumsticks or wings.
Check out new ways of using citrus with Gwendolyn Richards' cookbook, Pucker.
Chef Nick Nutting's recipe for gnocchi with roasted carrots
Use ricotta instead of potatoes for a lighter gnocchi
A beef short rib recipe that pairs beautifully with mushroom risotto
A healthy, sweet and savoury soup with lots of apples and vegetables
The Top Chef Canada season 4 competitor is all about apples with this recipe for sweet and sticky ribs with...
Just when you think there's no food in the house, you may find all the ingredients for this simple recipe.
An excellent recipe for a spectacular dish made with holiday leftovers
Creamy mashed potatoes gets even better with smoky cheese and sweet garlic