From the new Local Legends cocktail program

Chef Dan Olson shows you how to make Easter-ready leg of lamb

A recipe from his new Vegetarian Viet Nam cookbook

An easy recipe for the iconic holiday centrepiece 

The winning dish from this year's Curry Cup in Vancouver, B.C.

A colourful and fruity cocktail to celebrate the liveliness of spring

The star of Hot for Food YouTube channel and blog pens new cookbook, Vegan Comfort Classics

A hearty new take on the classic  lasagna with venison and lamb

A trusty recipe for blueberry pie with warm spices from Honest to Goodness cookbook

A whisky sour inspired by the Himalayas

A new cocktail on the menu at the Fairmont Royal York using 14th In Line gin

A recipe that uses Fairmont Royal York's new 14th In Line Gin

A flavourful salmon recipe from Fairmont Royal York's Epic restaurant

A collins recipe with Eau Claire Distillery's newest permanent offering

A dish from Epic restaurant's new winter menu at the Fairmont Royal York

A romantic Champagne cocktail that's perfect for Valentine's Day

A cheesy onion dip that warms the soul

A variation of carrot cake that's made with parsnips instead

Make this cocktail from mixologist Jeff Savage, who will be competing at Bacardi Legacy national finals, or join him at the Deane House on January 26.

Beat winter blues with this soup from Farm to Chef: Cooking Through the Seasons 

A recipe for beef tenderloin and potato pave that would impress any dinner guest