Next time you crave a Caesar salad, trying making it with Brussels sprouts, as recommended in the cookbook, Eating...

A simple recipe that makes use of a popular Canadian and sustainable ingredient

Cheers to dad this Father's Day with Odd Society Spirits' small-batch whisky

Make this simple drink on the last day of Negroni Week

A blue version of the classic Negroni

With just a few key ingredients –Campari, gin and vermouth– a classic Negroni can be done in countless ways with just...

A cocktail with Beefeater gin, Campari and Dolin vermouth

Though its not a bar, Calgary's Vine Arts is one of the go-to spots in Western Canada for purchasing unique, micro-distilled spirits...

A gin Caesar with a side of charcuterie

One of many amazing recipes from Eating Local in the Fraser Valley cookbook

A simple gin and tonic made with Genever Gin

Chef Filatow's recipe for a roast asparagus salad with miso dressing and Farm House Alpine Gold cheese

Watermelon and strawberries make for the perfect summer dessert pairing

This watermelon spin on a panzanella is perfect for summer

A sweet brunch dish from chef Trevor Bird

A great way to prepare salmon for a hint of smoke

Fresh and seasonal cocktail recipe from Cafe Medina in Vancouver, B.C. 

Cheesy and savoury bites that are great as an appetizer or snack

A very quaffable Caesar made with Walter Craft Caesar Mix and beer

Shake up this smoky Caesar at your next barbecue

The chef of San Diego's Herb and Wood shares this easy and versatile recipe