Chef Ricardo Valverde's recipe for shredded chicken empanadas

A French-inspired twist on the classic Negroni

Chef Roy Flemming's Beer and cheddar soup with cinnamon oat crumble

Cocoa-infused Scotch cocktail with sweet vermouth, cherry, and lemon.

Need a recipe for stuffing to make this Thanksgiving? Try chef Dan Olson's recipe with apricots, chestnut and brioche.

A light whisky cocktail with a hint of peach flavour

A fall cocktail with tequila, sherry and sake.

Chef Beth Rogers' recipe for a simple dish that you can make anytime.

A classic tequila cocktail that's good any time.

Swap the pumpkin spice for red chili heat

A great way to use up overripe tomatoes

The Season 4 semi-finalist shares a recipe for a savoury brunch dish

Tea cakes made with almond meal that's great as dessert or snack

A recipe for a classic Spanish dish that celebrates tomato season beautifully

A classic cocktail from the B.C. small-batch distillery

A cocktail fit for a queen, and to celebrate the inaugural "Sashay Fillet!"

Chef Paul Moran's recipe for a salad that captures summer in Tofino

This low alcohol cocktail is great between stronger drinks

A recipe from the new In the French Kitchen with Kids cookbook

A fiery cocktail in support of Shake, Stir and Strainbow

A modern and beautiful take on the classic key lime pie