Restaurants
Daily bite: Dining Out For Life turns 25
B.C. restaurants are joining up with A Loving Spoonful to help feed and create support systems for people living with HIV and AIDS
One day in Halifax: CTV's The Launch winner T. Thomason
The Launch's latest winning musician T. Thomason takes us through his favourite spots to eat and drink in his hometown
18 of our top Canadian Valentine's Day destinations
Some of our favourite feasts, functions, and generally fun places to visit from coast to coast this Feb 14
Daily bite: Hy's Steakhouse announces hospitality scholarship in honour of Executive VP John Aisenstat
Hy's announces plans for John Aisenstat memorial hospitality scholarships for colleges in major Canadian cities
Daily bite: Blue Water Cafe launches its 15th annual Unsung Heroes Festival
This year’s Unsung Heroes Festival menu features dishes made from underutilized seafood
Daily bite: Heritage Asian Eatery celebrates Chinese New Year with a new location and a fundraiser
The restaurant's new location in Vancouver’s Mount Pleasant will feature limited offerings with proceeds going to BC Family Hearing Resources Centre
ICYMI: Tim Hortons to unveil double-double bar, Winterlude underway in Ottawa, and more
Here are seven stories you might have missed this week
Daily bite: 49th Parallel announces strategic partnership with Claridge Inc.
The new partnership will help the B.C. coffee roasters expand their global reach
Daily bite: Fable Diner announces new head chef and happy hour
Chef Josef Driemel returns to his home province to join the Fable family
Local Public Eatery launches new burger and raises funds for Bell Let's Talk initiative
Local goes back to basics with their new burger, raising funds for Bell Let's Talk on January 30
Raising the bar on Moncton’s food and drink scene
Meet three local chefs and a winemaker who are passionate about local ingredients and high quality experiences
ICYMI: Responses to updated Canada's food guide, a Saskatchewan undercover sting operation, and more
Here are five things you might have missed in food news this week
More Than Maple Syrup: Episode 20
Phil Wilson and Emma Waverman discuss food health misconceptions and convoluted diet plans
Daily bite: Vancouver's Downlow Chicken Shack expands menu for 2019
Vancouver’s buzzworthy Nashville hot chicken spot expands its menu for the winter
Canadian-owned Blue Caribou Canteen vies for big investment on BBC Two's My Million Pound Menu
The UK’s most popular poutinerie has a chance to secure a £200k investment
