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Averill Creek Vineyard brings recognition to Cowichan Valley wine region
Winemaker Brent Rowland and his team are using sustainable methods on Vancouver Island to make some of the country's best wine
ICYMI: Lebanon's new food challenges, toxic chemicals found in fast-food packaging and more
Here are some food-related news stories that you may have missed
Cooking is fundamental: Mise en place is not just for chefs
Set up for success in the kitchen
Cooking is fundamental: The difference between boiling and simmering
Let's get into some hot water
The comprehensive cocktail guide to the 2020 "Shake, Stir and Strainbow!" campaign
Where to find 50 Pride-themed cocktails across Alberta in support of Skipping Stone Foundation
10 New songs by Canadian artists to add to your kitchen playlist - Aug. 7, 2020 edition
We've added these great new songs to our cooking playlist
3rd annual fundraiser cocktail campaign “Shake, Stir and Strainbow!” returns Aug. 7- Aug. 28
Sip on these cocktails across Alberta and support a great cause
Debating iconic Canadian foods and talking Pride with Jimbo of Canada’s Drag Race
Another crown? I couldn't, but OK.
Cooking is fundamental: Mincing, dicing, and other terms for cutting
However you want to slice it, this is, well, how you slice it.
Vancouver’s Nuba set to launch International Beer Day fundraiser in support of Lebanese Red Cross
Nuba and Facluty Brewing Co. have created a turmeric ale to aid relief efforts in Beirut following recent explosion
The rise in restaurant-made consumer products across Canada
Stock your pantry with chef-made staples from these great Canadian restaurants
Cibo's salmon with blueberry-infused vinegar
Enjoy fresh B.C. blueberries in this infused vinegar
Cooking is fundamental: How to create a proper emulsion
Making an emulsion can be a smooth process
Eat North Variety Pack: Episode 18 airs August 6
Here's what to expect on this week's Variety Pack
What the hell are radish pods?
A unique vegetable that's fun to play with in the kitchen
End of the Rainbow Foundation launches Pride Food YYC campaign
Pride Food YYC releases a line up of Pride-themed food items in support of LGBTQ+ refugees
Cooking is fundamental: Aioli vs. mayo
Though aioli always involves mayo, not all mayo-based dips are aioli
Eat North Variety Pack Episode 10 airs May 28
Meet our special guests for the next episode of Eat North Variety Pack
Cooking is fundamental: Dashes, pinches and splashes explained
Add a dash of measurement knowledge to your cooking vocabulary
We're curious: Which summer berry do you think is overrated?
Everything's in season, but it's OK not to love every Canadian ingredient
ICYMI: Recall on onions, Quebec's rooftop rosé, edible forests and more
Here are some food-related news stories that you may have missed
Cooking is fundamental: Ingredients you shouldn't be refrigerating
Not everything enjoys being stored in the fridge
11 Exciting Food Day Canada events to check out on August 1
From B.C. to Newfoundland, here are 11 interesting culinary events to check out across the country on Food Day Canada.
Cooking is fundamental: The French method for scrambling eggs
If you haven't tried scrambling your eggs this way, now's the time.
Recognizable Calgarians celebrate the Ship and Anchor's 30th anniversary
A look back on one of Canada's most iconic watering holes over the years