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11 April Fools’ food jokes you'll probably fall for
Be critical of what you read today
Segovia's mascarpone-stuffed dates
If you've had the pleasure of dining at Segovia in Winnipeg, chances are, you've ended your meal with some of its famous mascarpone-stuffed dates. A simple combination of lemon-infused mascarpone cheese, roasted pistachios, chewy dates and a drizzle of maple syrup is a recipe for dessert success.
One day in Winnipeg: CBC News reporter Teghan Beaudette
Many Manitobans know Teghan Beaudette as a reporter and occasional anchor of CBC News in Winnipeg, who is full of ideas on what to do in the city. What people may not know is that she can eat more than most people, even trash compactors, that she knows.
Behind the line: Winnipeg chef Michael Robins
The chef from Sydney's at The Forks on young chefs, bad restaurants and misuse of food terms.
Behind the line: Winnipeg chef Scott Bagshaw of Deseo Bistro and Enoteca
The chef on how Winnipeg stacks up against other Canadian cities, his food and cooking trends.
Segovia Tapas Bar's octopus with fingerling potatoes and chimichurri
A taste of Spain at home
Marion Street Eatery's roasted beet salad
Don't you wish you can make some of your favourite restaurant dishes at home?
Behind the line: Winnipeg chef Mandel Hitzer
What makes Winnipeg a major city in the Canadian food scene?
Q&A: Paul Brandt
The country singer on eating on the road, family life and cooking at home.
Analyzing enRoute 2015 Canada's Best New Restaurants nominees
The trends, the cities, the frontrunners, the dark horses and the upsets for one of the most anticipated restaurant lists
Winnipeg's mud + stone takes pottery to a new level in the Canadian food scene
These custom pottery pieces are making their way into a growing number of Canadian restaurants
Behind the line: Saskatoon chefs Christie Peters and Kyle Michael
The chefs on their new restaurant, Primal, in Saskatoon
Ice, Ice Baby: Ice fishing on Lake Winnipeg
Try ice fishing this March for its Canadiana or purely for the food
Caribou: The unofficial drink of Winnipeg's Festival du Voyageur
It's never too cold for this drink
Canadian Culinary Championships: A cross-section of Canadian talent for a cause
Supporting Olympic dreams through culinary arts
Behind the line: Vancouver chef Dawn Doucette
The chef's thoughts on cooking, from reality TV to working with one of the biggest restaurant groups
8 things we're excited to see happen in 2015
Restaurant openings, breweries and new faces on TV
Q&A with MasterChef Canada's Mike Green
What the contestant thought about the experience and his plans for after the show
One day in Winnipeg: MasterChef Canada's Mike Green
Mike Green has shown us he can cook on the first season of MasterChef Canada, but eating and tasting some of the best dishes in Canada has been a part of his work long before the show.
Canadian restaurateurs making it big in Mexico with flavours from home
How three Canadian restaurant owners got started in Puerto Vallarta
deer + almond asserts unabashed creativity to become a top restaurant in Winnipeg
It's one of the top restaurants to adorn Winnipeg's impressive dining scene
FEAST discovers Canada, one bite at a time, with a culinary road trip across the country
The travelling duo on what Canadian food is and where the best eats are in the country
Segovia: doing right by tapas in the heart of Canada
Outstanding culinary experience in an underrated city