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Daily bite: Canadian music-focused pop-up The Blue Jay Cafe comes to Calgary Sept. 4
A lively takeover of Oak Tree Tavern puts Canadian country music in the limelight
ICYMI: Alberta’s food scene receives international spotlight, expansion of Canadian beef recall, and more
Here are six stories you might have missed in food news this week
8 Interesting collaborative culinary events to check out across Canada between October 20 and October 29, 2019
Here are eight interesting culinary events across Canada, happening between Sunday, October 20 and Tuesday, October 29, 2019
Daily bite: Toronto’s newest neo-bistro reveals culinary team
French-inspired neo-bistro Lapinou names head chef, general manager, and sommelier ahead of October 25 grand opening
Daily bite: Ricardo’s Hideaway announces holiday pop-up
The popular Calgary cocktail bar will transform into a festive tiki bar from November 28 to December 31
Great Canadian Baking Show Season 3: Episode 5 recap
Chocoholics unite, it’s chocolate week!
Edmonton's Duchess Bake Shop celebrates 10th anniversary with new cookbook and second location
One of Canada's top bake shops shows no signs of slowing down with a brand new cookbook and new location on the way
One Day in Stephenville, NL: country singer Jason Benoit
CCMA award-winning country musician Jason Benoit takes us on a culinary tour of Stephenville, Newfoundland.
More Than Maple Syrup: Episode 30
Emma Waverman and Phil Wilson on the status of The Great Canadian Baking Show and take a deep-dive into the world of cookbooks
Oxbow's apple cinnamon buns
A recipe for this ever popular breakfast pastry (or snack) by chef Quinn Staple from the Calgary Eats cookbook.
ICYMI: Canada’s top plastic polluters exposed, Toronto restaurant closes due to death threats, and more
Here are seven stories you might have missed in food news this week
Spiced apple and cranberry sauce
Put this sauce in sandwiches, on a cheese board and of course, with the turkey.
Chef Michael Olson's bacon and onion tart
From his cookbook, Living High Off the Hog
Daily bite: Odd Society Spirits launches annual salal gin
B.C. craft-certified distillery Odd Society Spirits unveils its largest release of salal gin to date
Odd Society's Salal Negroni
The end of summer isn't just a fun time for home cooks and chefs looking to play with all the freshest ingredients. For Odd Society Spirits, it's when British Columbia-grown salal berries are harvested and incorporated into its own Wallflower gin to create its own version of a British sloe gin: the Odd Society salal gin.
Cranberry and butternut squash chutney
This spin on cranberry sauce will be a conversation starter at your next holiday get-together
8 Interesting culinary events to check out across Canada between October 12 and October 20, 2019
Here are eight interesting culinary events across Canada, happening between Saturday, October 12 and Sunday, October 20, 2019
Great Canadian Baking Show Season 3: Episode 4 recap
Oldie but goodie
West Restaurant and Bar to close its doors after 20 years
Multiple award-winner West Restaurant and Bar announces impending closure
Daily bite: Wildebeest to launch second annual wild game and mushroom menu
Chef Ian McHale's seasonal tasting menu is back Oct. 17-30 by popular demand
Le Creuset debuts a limited edition Star Wars cookware line
Star Wars-obsessed home cooks have good reason to get excited about this new cookware line from Le Creuset
One Day in Calgary: Musician Ben Chase
Project Wild finalist Ben Chase dishes on his favourite places to go for food and drink in Calgary
Daily bite: Earls founder Leroy Earl "Bus" Fuller passes away
Bus Fuller leaves behind a 65-year restaurant legacy that includes the likes of Earls, JOEY, and Cactus Club
Burdock & Co's rhubarb kimchi
A new, very Canadian, take on a trusted classic from Andrea Carlson's cookbook
ICYMI: Multiple meat recalls across the country, animal rights protesters in Alberta, and more
Here are six stories you might have missed in food news this week