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More Than Maple Syrup: Episode 30
Emma Waverman and Phil Wilson on the status of The Great Canadian Baking Show and take a deep-dive into the world of cookbooks
Oxbow's apple cinnamon buns
A recipe for this ever popular breakfast pastry (or snack) by chef Quinn Staple from the Calgary Eats cookbook.
ICYMI: Canada’s top plastic polluters exposed, Toronto restaurant closes due to death threats, and more
Here are seven stories you might have missed in food news this week
Spiced apple and cranberry sauce
Put this sauce in sandwiches, on a cheese board and of course, with the turkey.
Chef Michael Olson's bacon and onion tart
From his cookbook, Living High Off the Hog
Daily bite: Odd Society Spirits launches annual salal gin
B.C. craft-certified distillery Odd Society Spirits unveils its largest release of salal gin to date
Odd Society's Salal Negroni
The end of summer isn't just a fun time for home cooks and chefs looking to play with all the freshest ingredients. For Odd Society Spirits, it's when British Columbia-grown salal berries are harvested and incorporated into its own Wallflower gin to create its own version of a British sloe gin: the Odd Society salal gin.
Cranberry and butternut squash chutney
This spin on cranberry sauce will be a conversation starter at your next holiday get-together
8 Interesting culinary events to check out across Canada between October 12 and October 20, 2019
Here are eight interesting culinary events across Canada, happening between Saturday, October 12 and Sunday, October 20, 2019
Great Canadian Baking Show Season 3: Episode 4 recap
Oldie but goodie
West Restaurant and Bar to close its doors after 20 years
Multiple award-winner West Restaurant and Bar announces impending closure
Daily bite: Wildebeest to launch second annual wild game and mushroom menu
Chef Ian McHale's seasonal tasting menu is back Oct. 17-30 by popular demand
Le Creuset debuts a limited edition Star Wars cookware line
Star Wars-obsessed home cooks have good reason to get excited about this new cookware line from Le Creuset
One Day in Calgary: Musician Ben Chase
Project Wild finalist Ben Chase dishes on his favourite places to go for food and drink in Calgary
Daily bite: Earls founder Leroy Earl "Bus" Fuller passes away
Bus Fuller leaves behind a 65-year restaurant legacy that includes the likes of Earls, JOEY, and Cactus Club
Burdock & Co's rhubarb kimchi
A new, very Canadian, take on a trusted classic from Andrea Carlson's cookbook
ICYMI: Multiple meat recalls across the country, animal rights protesters in Alberta, and more
Here are six stories you might have missed in food news this week
9 Interesting ways to celebrate Thanksgiving in Vancouver
Nine delicious ways to enjoy Thanksgiving in Vancouver without the usual hassle
Juke Fried Chicken to launch plant-based comfort food concept in Vancouver
Beetbox set to open on October 10 in former Little Juke location with a fresh perspective on comfort food
Daily bite: Calgary's River Café announces new executive chef Ross Bowles
A new chef is now heading up one of Canada's most celebrated and sustainable restaurants
River Café chef Matthias Fong on two particularly underrated preserving techniques
The chef of one of Canada's top restaurants, River Café, gives us some tips for preserving this fall
Great Canadian Baking Show Season 3: Episode 3 recap
A Watched Dough Never Rises
Chef Andrea Carlson's celeriac pavé with white miso
The new Burdock & Co cookbook boasts plenty of interesting recipes for an adventurous home cook
Bitter Queens' Tara Bellini cocktail
It may be fall now, but that doesn't mean you can't enjoy a bellini, right?
Daily bite: Honolulu Coffee to launch Pa’u Hana happy hour specials this Friday
Honolulu Coffee is set to welcome in the weekend with live music, food and Maui Brewing craft beer specials every Friday