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The Eat North Rising Awards: criteria, categories and deadline
Everything you need to know about Eat North's second annual writing scholarship competition
Daily bite: Calgary’s Cilantro announces impending closure
The Calgary landmark will close its doors for good at the end of the summer
More Than Maple Syrup: Episode 26
Emma Waverman and Phil Wilson recap their favourite moments from our DYK series and chat with Lidia Bastianich's about her upcoming trip to Devour! The Food Film Fest
Miku's Shiso Mojito
A twist on the original with shiso and sake
Grilled Ontario lamb with maple red pepper relish from Victor Restaurant
This recipe from chef Lanny is easy to make, delicious, and impressive for any special occasion
ICYMI: McDonald's Canada partners with Rainforest Alliance, Dairy Distillery receives Excellence in Agriculture award for Vodkow, and more
Here are seven stories you might have missed in food news this week
10 Culinary events to check out during the 2019 Calgary Stampede
Here are ten interesting culinary events to check out during the 2019 Calgary Stampede
Daily bite: Top Chef Canada Season 8 casting now open
Top Chef Canada continues its nationwide search to find Canada’s next top chef
Halifax Wanderers Grounds raises the bar on stadium dining
Soccer fans and foodies unite at the Halifax Wanderers Grounds
Daily bite: Annex Soda shop set to open in August
Annex Soda and Empire Provisions announce launch of Calgary's first adult soda shop in August
One day in Vancouver: drag queen Mina Mercury
One of Vancouver's favourite queens, Mina Mercury, takes us on a tour of her favourite spots
Zesty Kits put a Saskatchewan-grown twist on subscription meal kits
Meal kits are nothing new, but two Regina sisters are sharing their passion for home-cooked meals with an innovative take on the service. Similar to other meal kits offering three weekly meals with recipes, Zesty Kits sources almost everything from Saskatchewan and all its sauces are made from scratch, without preservatives.
Daily bite: Hotel Arts unveils new poolside experience
Hotel Arts' newly renovated poolside destination launches new summer food and drink menus
Canadian food DYK: Nova Scotians pay homage to Acadian culture with their unusual delicacy, rappie pie
This Acadian dish looks odd to those unfamiliar with it, but tastes delicious
A taste of Canadian food history and other fun morsels
We're publishing an interesting Canadian food fact daily for all of June. How many of these tidbits did you know?
Canadian food DYK: Spruce tips is one of the most popular ingredients to cook with in Yukon
While the first vegetable that comes to mind from the mention of Yukon may be the Yukon Gold potato (which was actually developed in Guelph, Ontario), it’s actually spruce tips that captures the imagination of chefs and cooks in the area.
Watch: How Jenn McCurry of Winnipeg's Pepō Ceramics creates her unique plateware
How Winnipeg's Jenn McCurry creates beautiful serving vessels for Canadian chefs
ICYMI: Chinese-Canadian trade relations remain complicated, Canada amends vodka standard, and more
Here are five stories you might have missed in food news this week
Canadian food DYK: Restaurateur Seigo Nakamura helped introduced the aburi technique to Canada
Did you know Vancouver's Miku popularized the aburi sushi technique in North America?
32 Hours in the Eastern Townships
Check out all that Quebec has to offer, just a short drive from Montreal
Canadian food DYK: Government provides food subsidies for isolated northern communities
How the Canadian government aims to improve food security in northern communities
8 Culinary events across Canada to check out between June 29 and July 14, 2019
Here are eight interesting culinary events across Canada, happening between June 29 and July 14
Canadian food DYK: Old Dutch Chips started their snack food takeover in Winnipeg, Manitoba
Did you know Old Dutch's roots are in Winnipeg, Manitoba?
Daily bite: Eau Claire Distillery launches world’s only horse-farmed rye
Eau Claire's Ploughman's Rye Whisky is a nod to Alberta farm pioneers
Canadian food DYK: Canada ranks as the fifth largest agricultural exporter in the world
For more than 100 years, Canadian scientists have been working at developing crops adapted to the harsh Canadian environment. And sure enough, it has paid off.