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One day in Toronto: Country band Johnson Crook
The country quartet takes us on a tour of their favourite food and drink destinations in the Toronto area
Announcing our winners for the 2019 Eat North Rising Awards
After some slight delays, we are very pleased to announce our winners for 2019 Eat North Rising Awards, a writing scholarship competition for emerging Canadian writers! This year, we received an influx of submissions for the Foodservice category of the awards.
8 culinary events to check out across Canada between July 12 and July 21, 2019
Here are eight interesting culinary events across Canada, happening between now and Sunday, July 21, 2019
Daily bite: Downlow Chicken and Mister Artisan launch summer collaboration
Two of Vancouver’s favourites team up for creative ice cream creations
Ricardo Larrivée's carrot and cashew dip
A recipe from the food writer and TV personality's new cookbook, Vegetables First
Daily bite: Made By Marcus opens ice cream shop in Edmonton
The popular Calgary-based ice cream purveyor opens third location in Edmonton
One Day in Alberta's Foothills: country singer Lyndsay Butler
Find out where this talented Project WILD 2019 finalist loves to eat and drink in and around her hometown
Daily bite: Cluck N Cleaver opens second location in Calgary
Cluck N Cleaver's newest addition opens in West Springs Co-op next to Spolumbo's
The Eat North Rising Awards: criteria, categories and deadline
Everything you need to know about Eat North's second annual writing scholarship competition
Daily bite: Calgary’s Cilantro announces impending closure
The Calgary landmark will close its doors for good at the end of the summer
More Than Maple Syrup: Episode 26
Emma Waverman and Phil Wilson recap their favourite moments from our DYK series and chat with Lidia Bastianich's about her upcoming trip to Devour! The Food Film Fest
Miku's Shiso Mojito
A twist on the original with shiso and sake
Grilled Ontario lamb with maple red pepper relish from Victor Restaurant
This recipe from chef Lanny is easy to make, delicious, and impressive for any special occasion
ICYMI: McDonald's Canada partners with Rainforest Alliance, Dairy Distillery receives Excellence in Agriculture award for Vodkow, and more
Here are seven stories you might have missed in food news this week
10 Culinary events to check out during the 2019 Calgary Stampede
Here are ten interesting culinary events to check out during the 2019 Calgary Stampede
Daily bite: Top Chef Canada Season 8 casting now open
Top Chef Canada continues its nationwide search to find Canada’s next top chef
Halifax Wanderers Grounds raises the bar on stadium dining
Soccer fans and foodies unite at the Halifax Wanderers Grounds
Daily bite: Annex Soda shop set to open in August
Annex Soda and Empire Provisions announce launch of Calgary's first adult soda shop in August
One day in Vancouver: drag queen Mina Mercury
One of Vancouver's favourite queens, Mina Mercury, takes us on a tour of her favourite spots
Zesty Kits put a Saskatchewan-grown twist on subscription meal kits
Meal kits are nothing new, but two Regina sisters are sharing their passion for home-cooked meals with an innovative take on the service. Similar to other meal kits offering three weekly meals with recipes, Zesty Kits sources almost everything from Saskatchewan and all its sauces are made from scratch, without preservatives.
Daily bite: Hotel Arts unveils new poolside experience
Hotel Arts' newly renovated poolside destination launches new summer food and drink menus
Canadian food DYK: Nova Scotians pay homage to Acadian culture with their unusual delicacy, rappie pie
This Acadian dish looks odd to those unfamiliar with it, but tastes delicious
A taste of Canadian food history and other fun morsels
We're publishing an interesting Canadian food fact daily for all of June. How many of these tidbits did you know?
Canadian food DYK: Spruce tips is one of the most popular ingredients to cook with in Yukon
While the first vegetable that comes to mind from the mention of Yukon may be the Yukon Gold potato (which was actually developed in Guelph, Ontario), it’s actually spruce tips that captures the imagination of chefs and cooks in the area.
Watch: How Jenn McCurry of Winnipeg's Pepō Ceramics creates her unique plateware
How Winnipeg's Jenn McCurry creates beautiful serving vessels for Canadian chefs