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Daily bite: Historical S.S. Moyie returns to Heritage Park
Calgary's popular Captain's Cruises kick off with July 9 Stampede Country Cruise
Canadian food DYK: A former Whitehorse Mayor and Senator is the keeper of 121-year-old sourdough starter
Long-time Yukoner Ione Christensen has lived an incredibly accomplished life.
Daily Bite: Julep Kitchen and Cocktails opens in Halifax
Unchained Kitchen’s new, sleeker younger sister makes an impression in downtown Halifax
Alchemist Distiller turns Okanagan apples into unique local spirits
Summerland's Alchemist Distiller is making unique spirits out of Okanagan apples
Canadian food DYK: Original Cactus Club Cafe location still in its original design state
Cactus Club's original location in North Vancouver is a cool throwback to the restaurant chain's beginnings
Saskatoon chef Christie Peters and Winnipeg's Pepō Ceramics announce Progressive Plates pop-up dinner
A 10-course monochromatic pop-up dinner featuring completely custom ceramic plateware heads to Saskatoon and Edmonton
White Negroni with Ampersand Gin
Negroni Week is upon us, and it's the perfect time to order this cocktail when you're out for dinner. Between June 24 and 30, more than 12,000 locations around the world are participating, offering the drink and donating part of the proceeds to charities. Even if you have no plans to head out, you can help raise awareness by making one at home.
ICYMI: New Canadian food policy, McDonald's goes green, and more
Here are six stories you might have missed in food news this week
Canadian food DYK: The Chinese green onion cake is touted as Edmonton’s unofficial dish
Siu To, now known throughout Edmonton as “the green onion cake man”, came from northern China and started his first restaurant in 1978. His green onion cakes, a crispy and chewy pancake made with unyeasted dough and loaded with green onions, were an immediate hit in his new home.
The long-overdue rise of Indigenous cuisine brings Canada back to its roots
Rich with tradition and history, Indigenous food tells the stories of the past using local, seasonal ingredients inspired by the lands and oceans. The cuisine emphasizes living in balance with our surroundings and respecting all forms of life, deeply rooted in no-waste, head-to-tail cooking.
Canadian food DYK: Canadian ice cider unique to Québec's Eastern Townships
Ice wine isn't Canada's only celebrated "ice" beverage
Daily bite: Botanist Bar wins Bols Around the World, World’s Best Bar Team
Vancouver's Botanist Bar wins the competition's first-ever team-oriented championship
One Day in Southern Alberta: Heartland's Amber Marshall
The award-winning actress tells us about her experience on CBC's Heartland, her family ranch, and her favourite food and drink spots in Southern Alberta
Canadian food DYK: Saskatchewan is the largest exporter of lentils
Canada is the world’s largest producer and exporter of pulses, the edible dried seeds of legume crops (dried beans, chickpeas, lentils and dried peas), making up 35 per cent of the global pulse business. This includes 95 per cent of the world’s lentil production, shipping to more than 150 countries each year.
Daily bite: Calgary's Home and Away will close its doors at the end of June
The popular games and sports bar announces final send-off party June 28-30
8 Culinary events across Canada to check out between June 20 and June 30, 2019
Here are eight interesting culinary events across Canada, happening between June 20 and June 30
Canadian food DYK: Vancouver's Hidekazu Tojo created the California roll and popularized the "inside-out" sushi technique in North America
How chef Hidekazu Tojo of Vancouver rolled his way to becoming a part of culinary history
7 Hype-worthy spots in Montreal to enjoy ice cream
We all scream for ice cream, but does Montreal scream the loudest for these amazing ice cream shops?
Daily bite: Time Out Market announces its first Canadian location
Canada's new cool food hall concept comes courtesy of the Lisbon-based Time Out Market.
Canadian food DYK: Montreal is home to the oldest brewery in North America
Whether you love or hate its beer, Molson Coors' Montreal brewery is worth taking note of
Tuc Craft Kitchen's Bitter Fruit negroni
Negroni Week begins next Monday, and all around Vancouver, restaurants are celebrating with feature cocktails. At Tuc Craft Kitchen, the team has come up with three drinks: the Paris Block negroni, the Bitter Fruit negroni, and the Smoky Señorita negroni to celebrate, with a portion of the proceeds going to Water for People charity.
Daily bite: Village Brewery launches non-alcoholic craft beer
The Village Local pale ale is now available across Alberta
Canadian food DYK: Tide Head, New Brunswick is the fiddlehead capital of the world
This teeny village in New Brunswick dubs itself the fiddlehead capital of the world
The comprehensive guide to Top Chef Canada Season 7
Here's a look back at nearly everything that happened on the 2019 season of Top Chef Canada
Karlynn Johnston's sweet and sour meatballs
A crowd favourite from her new cookbook, The Prairie Table.