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7 Hype-worthy spots in Montreal to enjoy ice cream
We all scream for ice cream, but does Montreal scream the loudest for these amazing ice cream shops?
Daily bite: Time Out Market announces its first Canadian location
Canada's new cool food hall concept comes courtesy of the Lisbon-based Time Out Market.
Canadian food DYK: Montreal is home to the oldest brewery in North America
Whether you love or hate its beer, Molson Coors' Montreal brewery is worth taking note of
Tuc Craft Kitchen's Bitter Fruit negroni
Negroni Week begins next Monday, and all around Vancouver, restaurants are celebrating with feature cocktails. At Tuc Craft Kitchen, the team has come up with three drinks: the Paris Block negroni, the Bitter Fruit negroni, and the Smoky Señorita negroni to celebrate, with a portion of the proceeds going to Water for People charity.
Daily bite: Village Brewery launches non-alcoholic craft beer
The Village Local pale ale is now available across Alberta
Canadian food DYK: Tide Head, New Brunswick is the fiddlehead capital of the world
This teeny village in New Brunswick dubs itself the fiddlehead capital of the world
The comprehensive guide to Top Chef Canada Season 7
Here's a look back at nearly everything that happened on the 2019 season of Top Chef Canada
Karlynn Johnston's sweet and sour meatballs
A crowd favourite from her new cookbook, The Prairie Table.
Canadian food DYK: Prince Edward Island grows and harvests over 40 million pounds of mussels a year
Prince Edward Island mussels are recognized as some of the best in the world
Canadian food DYK: Canada's most elevated tea time happens at the Lake Agnes Tea House
Climb a mountain for afternoon tea just outside of Lake Louise
ICYMI: Jennifer Crawford wins Masterchef Canada, new ways to reduce food waste, and more
Here are seven stories you might have missed in food news this week
Daily bite: Fairmont Royal York celebrates 90 years with grand reopening
The iconic Toronto hotel unveils stunning clock tower and two new culinary venues
Daily bite: Halifax’s only vegan ice cream maker relaunches in Dartmouth
At Common Confections, the new ice cream is healthier than before.
Canadian food DYK: Chef Rob Feenie was the first Canadian to win Iron Chef America
How the Vancouver chef conquered in the American franchise of Iron Chef back in 2005
8 Culinary events across Canada to check out between June 13 and June 22, 2019
Here are eight interesting culinary events across Canada, happening between June 13 and June 22
Canadian food DYK: Canada’s royal whisky, or rather, rye
Find out how Canadian rye got its "crown", so to speak
New family-friendly Prairie Sun Brewery to open in the historic Farnam Block on Broadway
The new site for Saskatoon’s craft brewery will be kid friendly and dog friendly
Canadian food DYK: Eagle’s Eye Restaurant in Golden, B.C. is Canada's highest elevation eatery
Have dinner above the clouds at Eagle's Eye Restaurant, located at the top of Kicking Horse Mountain Resort
Daily bite: Papi’s Seafood and Oyster Bar opens in Vancouver
Top Chef Canada alumni Max Straczek takes the helm of West End's latest seafood space
Daily bite: Restaurateur and bestselling author Lidia Bastianich to headline 2019 Devour! The Food Film Fest
Devour! returns this fall for Italy as its cinematic and culinary theme
Is there room in Halifax for more tacos? Claro que si!
Tako Loko and Beverley Tacos are the latest taco operations to spice up the Halifax scene… but there’s more to come.
Canadian food DYK: Canada is a leader in the wild blueberry industry
Did you know Canadian-grown blueberries are a valuable and plentiful commodity?
Boulevard Kitchen's Orchid Negroni
During Negroni Week, happening June 24-30, restaurants across the country are celebrating with signature drinks and raising money for charity. Vancouver's Boulevard Kitchen and Bar will be offering three negronis, including this Orchid negroni, made with ume plum wine, which adds a hint of sweetness over the classic Negroni recipe.
Canadian food DYK: Prairie-grown mustard seeds are used around the globe
Who knew that our Canadian mustard seeds were such globetrotters?
ICYMI: Raptors fans find refuge in Canadian-owned California deli, raspberry recall in Québec, and more
Here are six stories you might have missed in food news this week