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Daily bite: Calgary Heritage Roasting Co. opens in Inglewood's Snowdon building
Former firefighters Mike Wenzlawe and Jamie Parker donate beverage proceeds to Alberta Red Cross to help with Alberta wildfires
Daily bite: Corby Spirit and Wine launches sustainability pop-up bar for Responsib’ALL Day
22 restaurants and bars across Canada are teaming up to promote sustainability in the hospitality industry
Canadian food DYK: Ginger beef was invented in Calgary in 1975
Discover the origins of the famous Canadian dish, ginger beef
Sunterra Farms Southwestern marinated pork capicola steak
A fun recipe from Sunterra Market showcasing high quality Alberta pork from Sunterra Meats
Canadian food DYK: Iqaluit is home to Canada's most northerly brewer, Nunavut Brewing Company
Off to Nunavut we go for a taste of Canada's most northern microbrews
Daily bite: chef Steve Brochu's first concept, MilkCrate, opens in Edmonton
Former Chartier executive chef Steve Brochu opens new coffee and sandwich shop in Edmonton's EPCOR Tower
Sommelier Brad Royale's Kitten Swish Wines releases new wines for summer 2019
Kitten Swish proprietor and micro-négociant Brad Royale is celebrating their 25th release with a very special bottle from Hungary
H Tasting Lounge's Metropolitan cocktail
A tropical update to the Cosmopolitan that's great for summer
Canadian food DYK: Québec is producing the world’s first…tomato wine?
Is the world's most unique wine produced in Quebec?
Canadian food DYK: The Halifax Seaport Farmers' Market is the oldest farmers' market in North America
New farmers' markets are always popping up in communities, but this historic one is definitely worth a visit.
ICYMI: Big Rock Brewery announces layoffs, what's happening with trash from the Philippines, and more
Here are six articles you might have missed in the world of food news this week
From the North Atlantic to the South Okanagan: Chef Murray McDonald showcases Indigenous cuisine in Osoyoos
Fogo Island Inn's former chef Murray McDonald embracing the terroir of the Okanagan
Daily bite: Dartmouth's Lake City Cider launches new cider for Pride season
It's Pride season, so bring on the craft ciders for a good cause!
Daily bite: New documentary "Juniper Dreams" aims to highlight Alberta gin makers
Filmmaker Gabriel Yee is on a mission to highlight Alberta micro-distilleries in a new documentary
More Than Maple Syrup: Episode 25
In their latest podcast episode, Phil Wilson and Emma Waverman discuss their hope for a more diverse Top Chef Canada casting in the future
More Than Maple Syrup: Episode 24
On our latest podcast episode, innovation expert Dana McCauley and chef Felicia De Rose join Emma Waverman to discuss two very different topics
Daily bite: Vancouver’s H Tasting Lounge is ready for spring and summer seasons
H Tasting Lounge unveils new patio space and summer menus
Creamy fettuccine with Italian sausage and leeks
This easy fettucine can be whipped up in no-time
9 Culinary events across Canada to check out between June 1 and June 10, 2019
Here are nine interesting culinary events across Canada, happening between June 1 and June 10
Daily bite: Western Living reveals finalists for 2019 Foodies of The Year
Here are some of the people making waves in the Canadian food scene
How Canadian restaurateurs bring their menu designs to life with the help of illustrators
How some restaurants are taking the idea of locally-sourced to the next level
Daily bite: what to expect at the 10th annual Vancouver Craft Beer Week
What to expect at the 10th annual Vancouver Craft Beer Week
Juke Caesar
A Caesar with fragrant basil, lime and cilantro
ICYMI: Canada's 50 best bars revealed, Love Food Hate Waste campaign underway in Toronto, and more
Here are six stories you might have missed in food news this week
Mallard Lounge's 5 Decade Caesar
Milestone birthdays and anniversaries call for an extraordinary celebratory drink. For Fairmont Chateau Whistler's 30th anniversary and the Caesar cocktail's 50th anniversary, the hotel's Mallard Lounge crafted this 5 Decade Caesar.