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Creamy fettuccine with Italian sausage and leeks
This easy fettucine can be whipped up in no-time
9 Culinary events across Canada to check out between June 1 and June 10, 2019
Here are nine interesting culinary events across Canada, happening between June 1 and June 10
Daily bite: Western Living reveals finalists for 2019 Foodies of The Year
Here are some of the people making waves in the Canadian food scene
How Canadian restaurateurs bring their menu designs to life with the help of illustrators
How some restaurants are taking the idea of locally-sourced to the next level
Daily bite: what to expect at the 10th annual Vancouver Craft Beer Week
What to expect at the 10th annual Vancouver Craft Beer Week
Juke Caesar
A Caesar with fragrant basil, lime and cilantro
ICYMI: Canada's 50 best bars revealed, Love Food Hate Waste campaign underway in Toronto, and more
Here are six stories you might have missed in food news this week
Mallard Lounge's 5 Decade Caesar
Milestone birthdays and anniversaries call for an extraordinary celebratory drink. For Fairmont Chateau Whistler's 30th anniversary and the Caesar cocktail's 50th anniversary, the hotel's Mallard Lounge crafted this 5 Decade Caesar.
Daily bite: Yuwa Japanese Cuisine celebrates Reiwa with special dinner
Yuwa Japanese Cuisine and Nakashima Sake Brewing Co. usher in Japan’s new era with eight-course dinner and sake pairings
Mairlyn Smith on teacups, family and her new book Peace, Love and Fibre
Cityline's Mairlyn Smith dishes on life, cookbook writing and her love for feeding people
Mairlyn Smith's potato and asparagus salad with basil and arugula pesto
If you're struggling to fill half your plate with vegetables on a daily basis, Mairlyn Smith's new cookbook might be just what you need. In Peace, Love and Fibre, Smith shows you just how easy it is to include more vegetables and fibre in your diet.
Le Trou: Filling the hole in Montreal’s bagel scene
In Montreal, bagels reign supreme. There’s no question of their superiority to New York’s doughier counterparts, but you’ll always get asked, “Are you team St. Viateur, or team Fairmount?” The two competing bagelries have inhabited Montreal’s Mile End neighbourhood for decades, each with a sizeable following.
Halifax’s Almonak and Sprout Therapy redefine wellness food
Halifax’s newest restaurant is raising the bar on wellness eating, while its sidekick, Sprout Therapy is hoping to improve mental health, one bottle at a time.
Daily bite: Vancouver's Ca Phe and Beaucoup Bakery launch new cold-brew coffee
A Vietnamese cold-brew coconut coffee collaboration
Top Chef Canada Season 7 finale recap: King of the North
The anticipated finale starts with a quick cut of all the contestants, locations and ingredient. We are introduced to the four remaining chefs, all men, by being told that, “Four chefs stood out and pulled away from the pack.” I guess I agree with that, but they could easily have subbed in Renée Lavallee or Sebastien Laframboise into that comment and it still would have worked.
One day in Tofino: Top Chef Canada's Paul Moran
The Top Chef Canada season 7 finalist shares his go-to spots for food and drink in Tofino
ICYMI: Complaint launched against Beyond Meat, hospitals to improve meal quality, and more
Here are seven stories you might have missed in food news this week
Marcella DiLonardo's chamomile blueberry scones from Bake the Seasons cookbook
Comforting foods aren't just for the wintertime. Even in spring and summer, you can easily work in seasonal flavours and produce into various homey classic dishes.
Whisky Caesar by Billy Killin from Toronto's Viaggio
No matter where you are in Canada, you should be able to find a Caesar on the menu. In the Junction in Toronto, at the newly-opened Viaggio, you can find this whisky Caesar from bar manager Billy Killin--perfect for settling the debate between vodka vs. gin.
Daily bite: Calgary's Avec Bistro announces sale to chef Duncan Ly
May 25 will be its last day of operation for the popular French bistro
50 Canadians on how to make the perfect Caesar
50 recognizable Canadians on how they like to make Canada's iconic cocktail their own
Excerpt - The Caesar. 50 Years. 50 Stories: Celebrating a Half-Century of Canada's National Cocktail
The caesar is turning 50 years old this year. Since its invention in Calgary in 1969, the drink has made leaps and bounds in Canada's culinary history, being recognized as one of the most iconic and most polarizing drinks, and incomparable hangover cure.
Daily bite: Vancouver Craft Beer Week celebrates ten years
Award-winning B.C. craft breweries commemorate ten years of VCBW with new saison beer Ten
Drags Benny 2.0 to debut in Calgary June 23, starring Jade Jolie of RuPaul's Drag Race
Popular pop-up drag brunch series returns to Calgary's Fairmont Palliser on June 23
Q & A: Chef Marcus Samuelsson of Montreal’s new Marcus restaurant
The chef's experience in opening his first restaurant in Canada