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Image for Mallard Lounge's 5 Decade Caesasr

Mallard Lounge's 5 Decade Caesar

Milestone birthdays and anniversaries call for an extraordinary celebratory drink. For Fairmont Chateau Whistler's 30th anniversary and the Caesar cocktail's 50th anniversary, the hotel's Mallard Lounge crafted this 5 Decade Caesar.

Daily bite: Yuwa Japanese Cuisine celebrates Reiwa with special dinner

Yuwa Japanese Cuisine and Nakashima Sake Brewing Co. usher in Japan’s new era with eight-course dinner and sake pairings

Mairlyn Smith on teacups, family and her new book Peace, Love and Fibre

Cityline's Mairlyn Smith dishes on life, cookbook writing and her love for feeding people

Mairlyn Smith's potato and asparagus salad with basil and arugula pesto

If you're struggling to fill half your plate with vegetables on a daily basis, Mairlyn Smith's new cookbook might be just what you need. In Peace, Love and Fibre, Smith shows you just how easy it is to include more vegetables and fibre in your diet.

Le Trou: Filling the hole in Montreal’s bagel scene

In Montreal, bagels reign supreme. There’s no question of their superiority to New York’s doughier counterparts, but you’ll always get asked, “Are you team St. Viateur, or team Fairmount?” The two competing bagelries have inhabited Montreal’s Mile End neighbourhood for decades, each with a sizeable following.

Halifax’s Almonak and Sprout Therapy redefine wellness food

Halifax’s newest restaurant is raising the bar on wellness eating, while its sidekick, Sprout Therapy is hoping to improve mental health, one bottle at a time.

Image for Daily bite: Vancouver's Ca Phe and Beaucoup Bakery launch new cold-brew beverage

Daily bite: Vancouver's Ca Phe and Beaucoup Bakery launch new cold-brew coffee

A Vietnamese cold-brew coconut coffee collaboration

Top Chef Canada Season 7 finale recap: King of the North

The anticipated finale starts with a quick cut of all the contestants, locations and ingredient. We are introduced to the four remaining chefs, all men, by being told that, “Four chefs stood out and pulled away from the pack.” I guess I agree with that, but they could easily have subbed in Renée Lavallee or Sebastien Laframboise into that comment and it still would have worked.

One day in Tofino: Top Chef Canada's Paul Moran

The Top Chef Canada season 7 finalist shares his go-to spots for food and drink in Tofino

Image for ICYMI: Canadian cattle producers file complaint against Beyond Meat, Canadian hospitals to improve meal quality, and more

ICYMI: Complaint launched against Beyond Meat, hospitals to improve meal quality, and more

Here are seven stories you might have missed in food news this week

Marcella DiLonardo's chamomile blueberry scones from Bake the Seasons cookbook

Comforting foods aren't just for the wintertime. Even in spring and summer, you can easily work in seasonal flavours and produce into various homey classic dishes.

Whisky Caesar by Billy Killin from Toronto's Viaggio

No matter where you are in Canada, you should be able to find a Caesar on the menu. In the Junction in Toronto, at the newly-opened Viaggio, you can find this whisky Caesar from bar manager Billy Killin--perfect for settling the debate between vodka vs. gin.

Daily bite: Calgary's Avec Bistro announces sale to chef Duncan Ly

May 25 will be its last day of operation for the popular French bistro

Image for 50 Canadians on how to make the perfect Casesar

50 Canadians on how to make the perfect Caesar

50 recognizable Canadians on how they like to make Canada's iconic cocktail their own

Excerpt - The Caesar. 50 Years. 50 Stories: Celebrating a Half-Century of Canada's National Cocktail

The caesar is turning 50 years old this year. Since its invention in Calgary in 1969, the drink has made leaps and bounds in Canada's culinary history, being recognized as one of the most iconic and most polarizing drinks, and incomparable hangover cure.