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Daily bite: Sleeman makes takeover bid for Wild Rose Brewery
A shareholder vote on May 9 will determine the future of the Calgary-based brewery
5 Culinary events across Canada to check out between May 11 and May 19, 2019
Here are five great culinary events across Canada, happening between May 11 and May 19
8 Delicious spots across Canada to celebrate Mother's Day this Sunday
Here are some tasty places across Canada to say, "Thanks, Mom" this Mother's Day weekend.
Renée Lavallée talks candidly about what it’s like to compete on "Top Chef Canada"
Canadian-style camaraderie, a thick skin (and an alibi) is what’s needed to survive a Top Chef Canada, says the chef-owner of Dartmouth’s Canteen and Little C
Daily bite: Windfall Cider celebrates one year with special cider pop-up
Vancouver-based cidery gives back to the community with birthday bash at The Garden Strathcona
Daily bite: BC Seafood Festival returns in June
The 13th annual BC Seafood Festival Signature Weekend returns to Vancouver Island's Comox Valley
Top Chef Canada Season 7 episode 6 recap: It was a wild ride
It’s the day after the double elimination that sent Sebastian and Dennis packing, and Wallace Wong and Benet Hunt are talking about how hard the competition is getting and remaining pals. Wallace says that it only takes one bad dish to get you booted and everyone is bound to screw up somehow.
Arlene Dickinson's District Ventures and Circle K convenience stores launch new partnership
Unique Canadian-made products will now be readily available at North American convenience store chain Circle K
Daily bite: Calgary's River Café restaurant reopens after extensive flood mitigation works
After four months of maintenance, River Café--Canada's Greenest Restaurant, according to LEAF and Canada's most Eco-Friendly Restaurant--is finally up and run
Marcella DiLonardo's greens and wild mushroom pot pies from Bake the Seasons cookbook
Pot pies are perfect on cool nights, but even in spring and summer, there are multiple ways of adapting the comforting dish to the seasons. That's the mission of Marcella DiLonardo's new cookbook, Bake the Seasons.
ICYMI: Canadian government offers to bring back garbage from the Philippines, Alberta's first large-scale shrimp-growing commercial site and more
Here are five articles you might have missed in the world of food news this week
Daily bite: Steam Whistle introduces German-inspired Biergärten
Steam Whistle Brewing announces special grand opening in collaboration with Toronto's Food Dudes to showcase new beer hall
Alberta ERA: Mesozoic Era-inspired dinner returns to Drumheller June 8
Dinosaurs and prehistoric-inspired cocktails are the name of the game at this year's Alberta ERA
Elena Juatco talks restaurants, favourite foods and ensemble acting on "Jann"
"Jann" actress Elena Juatco dishes on working across Canada and delicious food she's found along the way
7 Culinary events across Canada to check out between May 5 and May 11, 2019
Here are seven interesting culinary events happening across Canada from May 5 to to May 11.
9 Culinary events across Canada to check out between April 26 and May 5, 2019
Here are nine great events across Canada from April 26 to May 5.
Daily bite: chef David Hawksworth sparks controversy in restaurant industry
Chef Hawksworth's comments at the Icons and Innovators Breakfast in Toronto have raised a myriad of questions about industry equality
Daily bite: SIAL Canada announces their 2019 SIAL Innovation award winners
Expect to see these cutting edge products in Canadian grocery stores very soon
How Canadian restaurants collaborate creatively with fashion designers
Because not all restaurant "uniforms" are created equal
Top Chef Canada Season 7 episode 5 recap: Amateur(ish) hour
From kid-friendly meals to big hiccups, this Top Chef Canada episode wasn't without its flaws writes Waverman
Daily bite: The Sensory Restaurant and Wit Bar opens in Canmore
A unique restaurant concept that appeals to all the senses
Wildebeest's wakame-poached cod
Wakame butter-poached cod with Desolation Sound mussels, green cabbage and wild garlic velouté
ICYMI: Beyond Meat launches in Canadian stores, proposal to ban single-use plastics and Styrofoam in Montreal, net-zero vertical farm, and more
Here are five articles you might have missed in the world of food news this week.
Daily bite: Ampersand Distilling Co.’s handcrafted spirits continue to impress
The award-winning family-owned distillery claims another BC Distilled award and announces plans for 2019 expansions
A first look at Calgary's new Lulu Bar
Last night, Lulu Bar opened its stunning ten-foot tall, ornate wooden door--just off of the corner of 17th Avenue and 4th Street--to the public. Designed by Frank Architecture, Concorde Group's latest Calgary dining venture is set on a pan-Pacific overall theme.