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Small is beautiful: Halifax’s Bar Kismet
Careful curation of ingredients, decor and music at the coolest new spot on Canada's east coast.
The Vermillion Room: A beautiful new French brasserie in the heart of the Rocky Mountains
The Vermillion Room inside Fairmont Banff Springs is the mountain town's newest, buzzworthy eatery
Drake Mini Bar's Garden State cocktail
A cocktail with Seedlip 108, a non-alcoholic spirit made with a blend of herbs
Daily bite: Burnaby's Chez Christophe Chocolaterie Patisserie celebrate five sweet years
Christophe travelled to France to create his own custom chocolate, launching this month.
More Than Maple Syrup: Episode 12
On the topic of online delivery services, what are the pros and cons of Uber Eats or SkipTheDishes for an independent restaurant?
Daily bite: Taste Canada announces the 2018 Shortlist to Canada's only culinary writing awards
The award winners will be revealed at the Taste Canada Awards Gala on October 29
Cherry soup from Sonora Room at Burrowing Owl Estate Winery
Cherries aren't just for desserts, salads and cocktails. Try it in a soup.
ICYMI: Grape news for Canadian wine producers, an Ontario man not lovin' it, stampede pancakes galore and more
From Stampede breakfasts to munchies, here's what you may have missed in Canadian food news this week.
One day in Oshawa: Singer song writer Cadence Grace from country girl group Runaway Angel
Cadence Grace recommendations on where to eat in and around Oshawa
Native Tongues Mezcalgarita
A refreshing twist on a classic margarita
Daily bite: Juke Fried Chicken to open new location in Vancouver's West End
Vancouver's popular Southern-style fried chicken restaurant, Juke's opens its second location.
Cilantro and Chive: a must-stop between Edmonton and Calgary
A family run restaurant supporting local businesses and charities
Daily bite: Calgary's Kensington Riverside Inn rebrands as Hotel Arts Kensington
If you have had the pleasure to stay at the Calgary boutique hotel, Hotel Arts, then you know that their service, contemporary rooms, modern restaurants and fun-filled pool parties are like no other. Hotel Arts Group is proud to announce the launch of Hotel Arts Kensington, which is previously the Kensington Riverside Inn.
Drag and dining with Montreal drag queen, Mado
La Dinette is the perfect spot to grab a bite before or after a show
Daily Bite: Rasa opens in Halifax and offers a taste of India
The restaurant brings a new standard of Indian cuisine to the city
ICYMI: Canada strikes back, Canadian industry giants fight junk-food ad ban and Dildo Brewing Co. dilemma
Here's five things you might have missed in Canadian food news this week.
10 cool Caesar recipes to show your Canadian spirit
The Caesar was invented in 1969 in Calgary and that is a great reason to cheers with one!
H2 Rotisserie and Bar's Let's Splash cocktail
Cool down this Canada Day with a light, refreshing cucumber and watermelon sipper.
The Perception of Food: A fictional short story
A short story about a young woman's recovery from a eating disorder as she writes letters to her mother while away.
A Richmond farm's century long resilience against rapid urbanization
One man's family farm remains untouched by Richmond's spreading land developments.
Daily bite: Winnipeg chefs announce Remembering Anthony Bourdain fundraiser
In the wake of Anthony Bourdain passing, Winnipeg chefs Mandel Hitzer and Adam Donnelly hosts fundraiser for Canadian Mental Health Association
Daily bite: Alberta Food Tours launches Eat the Castle food tour at Fairmont Banff Springs
Alberta Food Tours Inc. partners with Fairmont Banff Springs for unique culinary experience
Below our feet:“Barcoding” soil to track climate change
The Ottawa Research Development Centre is taking an interesting approach with soil to track climate change
Calgary’s Anne Sellmer finds international success with cōchu chocolatier
How she went from cake maker to chocolatier and found inspiration for her handcrafted pieces of art