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Announcing our winners for the 2018 Rising Awards
Meet our six Rising Awards scholarship winners for 2018!
The Chocolate Lab: A fictional short story
A short story chronicling a brief love affair with a box of chocolates
Lauren Toyota's cold cucumber-chile noodles
Summertime is all about cold dishes, and this noodle recipe (inspired by Xi’an Famous Foods in Brooklyn) from Lauren Toyota's new book, Vegan Comfort Classics, offers lots of flavour while keeping it simple with just green onions, sesame, salt, cuc
The expansion of Mealshare across Canada and beyond
Tackling youth hunger one meal at a time
Meet our 2018 Rising Awards judging panel
Meet the panel of food experts and writers judging our inaugural Rising Awards
Meat Chops jerky: road trip fuel that’s prairie-bred, grass-fed
How Chelsey Parker is shaking up the jerky market
Hazelmere Brussels Sprout Caesar Salad
Next time you crave a Caesar salad, trying making it with Brussels sprouts, as recommended in the cookbook, Eating Local in the Fraser Valley. In the book, Hazelmere Organics' sprouts are used to create a boldly flavoured salad that's fresh from the farm.
Lauren Toyota's Big Fat Greek Potato Salad
This salad hits the spot when you want something healthy and substantial
ICYMI: Beavers changing the whiskey game, Japan bans on Canadian wheat, Filipino food fans rejoice and more
Here are five things you might have missed in food news this week.
Daily bite: Granville Island institution, The Sandbar debuts redesign and new sushi bar
Granville Island's The Sandbar has a slick new look and a new sushi bar
Lauren Toyota on her career path, creative vegan cooking and why everyone should be 'hot for food'
Lauren Toyota is one of the most recognizable faces in the vegan food world and for good reason
Odd Society Spirits' Whisky Amore
Cheers to dad this Father's Day with Odd Society Spirits' small-batch whisky
Daily bite: Aboriginal chefs collaborate in Elements Long Table Dinner at Nk’Mip Cellars
Celebrate National Indigenous History Month in Osoyoos
One day in Calgary: PARK co-founder Jessie Li
Jessie Li, co-founder of PARK shares her top places to eat and drink in her hometown of Calgary.
Daily bite: Vancouver's Botanist shortlisted as one of the best new cocktail bars in the world
Fairmont Pacific Rim's Botanist is up for a big international honour at this year's Tales of The Cocktail
Calgary's Deane House partners with Paul Brandt on #NotInMyCity 2018 benefit
Paul Brandt and restaurateur Sal Howell join forces to bring awareness to human trafficking in Calgary and beyond
The Wickaninnish Inn's sidestripe shrimp escabeche
A simple recipe that makes use of a popular Canadian and sustainable ingredient
Fun foodie Father's Day gifts for the gourmet dad
Not sure what to get Dad this Father's Day? We got the perfect foodie gift ideas from coast to coast.
Daily bite: The Downlow Chicken Shack aims to bring Nashville hot chicken to Vancouver
A Nashville hot chicken spot has finally popped up on the West Coast
Daily bite: Collective Arts Brewing's inaugural Liquid Art Festival in Hamilton merges drink, food and art
Collect Arts brewery is celebrating beer, art and music.
Calgary queens Perla Coddington and Grease Jones talk restaurants, first dates and why they love drag
What happens when you take a couple of drag queens out for a bite to eat?
How to deal with the proposed tariffs on U.S. food items
Keep calm and buy local
Canadian culinary community grieves the loss of Anthony Bourdain
Anthony Bourdain's passing today is grieved across Canada, the United States and all corners of the globe
Daily bite: Nadège Patisserie is making Toronto even cooler with its new ice cream shop
Toronto’s premier French patisserie, Nadège, opens a brand new ice cream shop in heart of Queen West.
More Than Maple Syrup: Episode 10
We're talking artisanal ice cream as a huge Canadian trend, taking a moment or two in honour of Anthony Bourdain in our latest podcast episode