Search Results
Calgary queens Perla Coddington and Grease Jones talk restaurants, first dates and why they love drag
What happens when you take a couple of drag queens out for a bite to eat?
How to deal with the proposed tariffs on U.S. food items
Keep calm and buy local
Canadian culinary community grieves the loss of Anthony Bourdain
Anthony Bourdain's passing today is grieved across Canada, the United States and all corners of the globe
Daily bite: Nadège Patisserie is making Toronto even cooler with its new ice cream shop
Toronto’s premier French patisserie, Nadège, opens a brand new ice cream shop in heart of Queen West.
More Than Maple Syrup: Episode 10
We're talking artisanal ice cream as a huge Canadian trend, taking a moment or two in honour of Anthony Bourdain in our latest podcast episode
Daily bite: Award-winning winemaker Nikki Callaway joins Laughing Stock Vineyards
Nikki Callaway makes the move from Quails' Gate to Laughing Stock Vineyards
Daily bite: New luxurious French concept, Origo Club, to open in Richmond, B.C. this month
A luxe new restaurant comes to Richmond's Oval Village this summer with French-inspired cuisine, a coffee counter and tea bar and a contemporary Asian art collection
ICYMI: Anthony Bourdain passed away, Moosehead taps into craft beer market, A&W going straw free and more
Here are six things you might have missed in food news this week.
Calgroni Negroni from Last Best Brewing & Distilling
Make this simple drink on the last day of Negroni Week
Blue Lagooni by PrettyUgly
A blue version of the classic Negroni
Forth's Low Tide Negroni
With just a few key ingredients –Campari, gin and vermouth– a classic Negroni can be done in countless ways with just a couple of unique additions. This Negroni from Winnipeg's Forth restaurant incorporates pineapple shrub and orgeat syrup, and makes use of the fragrant Sheringham Seaside gin from Vancouver Island.
Daily bite: Oak Tree Lounge becomes Calgary's first dog-friendly restaurant for 2018
The patio of Calgary's Oak Tree Lounge is now officially dog-friendly and they're having a party to celebrate
The Strawberry Sbagliato from Vine Arts
Though its not a bar, Calgary's Vine Arts is one of the go-to spots in Western Canada for purchasing unique, micro-distilled spirits from across North America. For June, owner Jesse Willis has made a creative spin on the classic Negroni for their cocktail of the month club.
Daily bite: Top Chef Canada opens casting for Season 7
After a highly rated 2018 season, the production team behind Top Chef Canada has announced casting details for Season 7
Natural Wine is definitely having a moment right now
Find out more about what it is and which ones to try
Tennessee Tavern's classic Negroni
A cocktail with Beefeater gin, Campari and Dolin vermouth
Calgary chef JP Pedhirney on Italian cooking and pasta making
A brand new menu at Neapolitan-style restaurant Double Zero, tips on how to make true Italian pasta at home and more
One day in London, Ontario: Singer-songwriter Stacey Zegers from country girl group Runaway Angel
Stacey Zegers of Runaway Angel dishes on favourite hot spots in London, ON and favourite snacks on the road!
10 Unconventional Negroni Week offerings from coast to coast
A collaboration between Imbibe magazine and Campari, Negroni Week offers seven straight days of creative takes on the classic cocktail. Participating restaurants and bars are asked to offer their spin on the Negroni, which traditionally only contains three ingredients: Campari, gin, and vermouth.
Daily bite: Calgary Stampede announces new midway food offerings for 2018
Creative or too far? Here are some of the new midway food items for Calgary Stampede 2018
Daily bite: Negroni Week kicks off across Canada with a boozy bang
Celebrate a classic cocktail on Negroni Week, from June 4th to 10th. Seven days, three simple ingredients and one great way to give back! For one week every June, bars and restaurants mix classic Negronis and Negroni variations for a great cause as they partner with official charity partners.
ICYMI: Vancouver banning straws, Canadians wasting food and The 25th Canadian Annual Grand Prix Awards
Catch up on your Canadian food news this week with these five articles.
The Evolution of Halifax Ice Cream
Dickie Dee is long gone, but you can still get a delicious popsicle from a bicycle, if you know where to go.
Ploughman's Caesar
A gin Caesar with a side of charcuterie