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The Wickaninnish Inn's roasted asparagus salad
Chef Filatow's recipe for a roast asparagus salad with miso dressing and Farm House Alpine Gold cheese
ICYMI: The chew on Batali, battle of the beetles, learning to love dandelions and more
Here are six things you might have missed in food news this week.
Strawberry and watermelon shortcake
Watermelon and strawberries make for the perfect summer dessert pairing
How Adorable Chocolat fostered a chocolate community in the East Coast
Ginette Ahier talks about her journey in bringing quality chocolate to the community
Daily bite: Knifewear to bring master Japanese blacksmiths to Canada this summer
The speciality store offers the opportunity for customers to see how Japanese knives are forged
Find rare sakes at Ontario Spring Water Sake Company
In the second installment of our three-part sake series, Elise Gee profiles the first sake brewery in eastern North America
3-D printed food: powdered pizza and other digital recipes
Forget stoves and ovens. You will want a printer in the kitchen.
Make all new dishes with Thanksgiving leftovers
You won't be able to recognize the turkey dinner leftovers in these dishes
Pumpkin cranberry cheesecake in a jar
This cheesecake in a jar recipe can save the day if you've botched your dessert for Thanksgiving dinner!
National Bowl promises good times with great beer, food and bowling
National on 10th established as the entertainment complex in Calgary
Pastry chef Kira Desmond keeps things sweet at Secret Location
This Vancouver pastry chef makes sure you don't overlook the dessert menu
3 reasons to love your nuts
Three exciting things to make with nuts and seeds
How to make your own butter
You won't want to go back to store-bought butter after trying this
Beer cocktail: Honey Brew
Even non-beer drinkers will enjoy this refreshing cocktail made with blonde ale. This is not the time to be using Bud or Coors Light.
Recipe courtesy of Christopher Cho, general manager and bar manager of Ayden Kitchen & Bar in Saskatoon, SK.
Bourbon cocktail: Old-Fashioned
A timeless classic cocktail that's good any day
Bourbon cocktail: Re-Fashioned
Contemporary twist on a classic cocktail
Why the Gluten-Free Fad is Not Helping People with Celiac Disease
How gluten-free eaters ruin it for celiac sufferers
10 Canadian IPAs you need to know
Put down the Coors Light and drink these Canadian craft brews instead
Daily bite: Vancouver hot spot Heritage Asian Eatery to open second location
Heritage Asian Eatery to open new location in Mount Pleasant district
Sea buckthorn berry and quinoa muffins
How to use the healthful and unusual sea buckthorn berry
One day in Toronto: fashion designer Caitlin Power
Fasion Designer Caitlin Power dishes on where you should check out for eats and drinks if you only had one day in Toronto!
Alexandra Gill on restaurant critiques, online media and bloggers
Restaurant critic Alexandra Gill dishes on the world of restaurant reviews and food writing.
Daily bite: TV personality Stefano Faita announces launch of ready-to-eat tomato sauce
The Canadian chef and TV personality gets saucy with Stefano Sauces
Humble Pie Kitchen
It’s hard to be humble when you’re making the best pies in town.
More Than Maple Syrup: Episode 9 (part one)
Top Chef Canada season six ends with a bang and co-hosts Emma Waverman and Phil Wilson dissect it in our latest Eat North Podcast