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One day in Toronto: fashion designer Caitlin Power
Fasion Designer Caitlin Power dishes on where you should check out for eats and drinks if you only had one day in Toronto!
Alexandra Gill on restaurant critiques, online media and bloggers
Restaurant critic Alexandra Gill dishes on the world of restaurant reviews and food writing.
Daily bite: TV personality Stefano Faita announces launch of ready-to-eat tomato sauce
The Canadian chef and TV personality gets saucy with Stefano Sauces
Humble Pie Kitchen
It’s hard to be humble when you’re making the best pies in town.
More Than Maple Syrup: Episode 9 (part one)
Top Chef Canada season six ends with a bang and co-hosts Emma Waverman and Phil Wilson dissect it in our latest Eat North Podcast
DeVine Intervention cocktail
A simple gin and tonic made with Genever Gin
Daily bite: Duchess Bakeshop makes debuts on France's popular reality TV show
The Edmonton bakery made their international television debut on Le Meilleur patissier-Les Professionnels
The Fredericton food revolution
The transition from big-city to “back home” is never easy, but what happens when you want to introduce your hometown to a new way of eating, drinking… and doing business?
Adrian Chappell is revamping Saskatoon’s cocktail culture, sans straws
Saskatoon is shaking things up
Karen Richards' Calgary Poutine Week finds success in sincerity
How Karen Richards' poutine passion project in Calgary turned into a giveback movement
Inaugural Rising Awards aims to reward emerging Canadian culinary writers
A new scholarship competition for eager Canadian writers who are passionate about food
Daily bite: Edmonton chef Edgar Gutierrez to open new Filipino restaurant this month
New street food focused restaurant will highlight the American and Spanish influences on Filipino food.
Daily bite: Eau Claire Distillery launches EquineOx Mule in collaboration with Annex Ale
Instead of a Moscow Mule, reach for an EquineOx Mule this spring and summer
6 Edmonton businesses that moved from farmers' markets to storefronts
An increasing number of small businesses are moving out of their homes and into brick and mortar stores.
Canadian filmmaker Kevin Kossowan's "From The Wild" series nominated for James Beard Award
Canadian web series "From The Wild" has been short listed for a James Beard Award
4 Vermouth to add to your bar cart
Vermouth is making a comeback. Here's a few to try on their own or in cocktails
Top Chef Canada Season 6 finale recap: A hunger games of culinary proportions
Here's how things shockingly shook down on the finale of Top Chef Canada season six.
Nova Scotia’s Annapolis Valley continues to sparkle
Winemaker Simon Rafuse describes the terroir that makes such delicious bubbles
Laura Calder on how to host a fabulous New Year’s Eve party
The celebrated author and dinner host, talks about entertaining on New Year’s Eve, with tips from her latest book, The Inviting Life.
Café Taiyaki brings fish-shaped desserts to Halifax’s shores
In a Maritime city, what could be better than fish-shaped ice cream treats?
Classic summer dishes re-imagined
Rethinking a couple of summer go-tos with the help of watermelon
Excerpt: The Wickaninnish Inn Cookbook celebrates the history and evolution of the iconic property with recipes for its memorable dishes
New cookbook features memorable and signature recipes from the Wickaninnish Inn
Poll: Have your say on Top Chef Canada Season 6
Vote for your favourite chefs, judges and moments from Top Chef Canada Season 6
Daily Bite: Savoury Chef Foods finds new owner and president in Anna Wallner
Award-winning TV producer and journalist takes over Vancouver-based catering company
Top Chef Canada Season 6 episode 7 recap: When you know it's your time to go
Emma Waverman gives us the highlights (and lowlights) of the second last episode of Top Chef Canada's 2018 season