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Meyer Family Vineyards do good while showing off the terroir of the Okanagan

Jak and Janice Meyer find success in growing chardonnay and pinot noir in the Okanagan

Image for Daily bite: Leopold's Tavern opens second location in Calgary. photos courtesy of Leopold's Tavern Facebook page

Daily bite: Leopold's Tavern to open second location in Calgary this summer

The new location will take over the former White Rose Vegetarian Restaurant space in Bowness

Daily bite: Peace by Chocolate names new bar after Mi'kmaq word For peace

Chocolatier from Syria aim to spread message with chocolate bars

Daily bite: The Courtney Room is a bold new presence in Victoria's dining scene

The Magnolia Hotel & Spa is host to the city's newest culinary experience

More Than Maple Syrup: Episode 6

This week on More Than Maple Syrup we're talking SIAL Canada, racism in Canadian restaurants and recapping Top Chef Canada

The Teahouse's stuffed mushrooms with crab, shrimp, and cream cheese

Cheesy and savoury bites that are great as an appetizer or snack

One day in Canada: Good Morning TSC host Dawn Chubai

The morning show host on her favourite places in Toronto and Vancouver

The Session Caesar

A very quaffable Caesar made with Walter Craft Caesar Mix and beer

Daily bite: Calgary food critic John Gilchrist announces retirement

The restaurant critic's last review for CBC Eyeopener to air June 29

ICYMI: B.C. oysters linked to U.S. norovirus outbreak, new food allergy guide, and new grocery shopping program for low-income earners

B.C. oysters linked to norovirus outbreak in U.S., Ontario-based First Nation gets access to fresh produce close to home, Toronto Taste 2018 event and more

Daily bite: Saskatchewan's Three Farmers wins gold at 2018 SIAL Innovation Contest

Three Farmers pea pops awarded for all-round best consumer product at SIAL Canada

5 Quebec gins to try in or out of the province

Gin lovers have lots to choose from in Quebec

Daily bite: Sonora Resort opens for 2018 with new pastry chef Dominic Fortin

Visitors can now expect desserts as beautiful as the scenery at this resort property

Vandal Doughnuts: Halifax combines live music, doughnuts and beer

Sonia Mota and Nicole Tufts talk about running a boutique doughnut business from one of Halifax’s grungiest North End pubs.

Daily bite: New catering and meal prep company, Fraiche Sheet Foods, launches in Vancouver

Fine-dining restaurant veterans launch health-focused meal delivery service

More Than Maple Syrup: Episode 5

We're talking Toronto's Terroir Symposium, the James Beard Media Awards and Top Chef Canada episode four on our podcast this week

Chain Yard Cider opens a new patio at North and Agricola in Halifax

Suddenly, everyone’s drinking more apples.

Devour! is now the largest food and film festival in the world

The event brings in three times Wolfville's population

Evolution of Nova Scotia's dining scene

If I say “Nova Scotia food”, and you visualize licking donair sauce off your fingers at Pizza Corner at 3 o’clock in the morning, then you can call yourself an honorary Haligonian. And if you’ve sampled a pan-fried haddock dinner, fish n’ chips or a lobster supper from any of the hundreds of mom n’ pop diners across the province, then call yourself lucky.