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Celebrate winter ocean bounty at Nova Scotia's South Shore Lobster Crawl
The South Shore Lobster Crawl runs from Feb. 2nd – 19th
New cookbook reimagines heritage Nova Scotian recipes
Who knew Nova Scotia had soul food?
One day in Canada: Artist and fashion designer Lennard Taylor
Take a tour across Canada with a fashion designer, Lennard Taylor, and find out what are his favourite places to dine in Toronto, Vancouver and Winnipeg
Daily bite: The Carleton reopens in Halifax
A new lease of life for the award-winning Halifax music venue
6 Halifax Burgers Week burgers that aren’t actually burgers
Halifax goes beyond the beef patty and bun
Daily bite: former Toronto critic Chris Nuttall-Smith hints at new Toronto restaurant review venture
Chris Nuttall-Smith is looking to reinvigorate Toronto's food media scene
UVA's Petals and Pansies cocktail
Make this cocktail from the spring menu at Vancouver's UVA restaurant
Ian Harrison, associate editor of Ricardo and former editor of Eater Montreal, on his favourite neighbourhood and local haunts
His take on Montreal's food scene and why it's a top dining destination
In the kitchen with Dan Perretta of The Aviary
The Canadian chef on his culinary upbringing, career trajectory, and working with the world’s best chefs
Nova Scotia’s lobster-Infused ales
Try them before the South Shore Lobster Crawl ends
Daily bite: Switzerland bans crustacean cruelty
Switzerland bans live lobster boiling
A family business: Rinaldo’s Italian American Specialities arrives in Halifax
Rinaldo’s brings old Salvatore’s recipes and new Italian-American favourites to Windsor Street
Daily bite: The Gourmet Warehouse unites Vancouver master chocolatiers for the 6th annual Chocolate Challenge
The Gourmet Warehouse raises funds for Vancouver-based children's charities with its annual Chocolate Challenge
More Than Maple Syrup: Episode 4
We're talking the future of food writing in Canada, Bocuse d'Or ("bro"cuse d'Or) and Top Chef Canada episode three on this week's podcast
Daily Bite: Les Lauriers announces its 2018 winners
Find out who won Restaurant of the Year, Chef of the Year and Pastry Chef of the Year
ICYMI: Canada’s first carbon-neutral food company, legal restrictions on alcohol trade, a new airport food delivery app
Manitoba Harvest has become Canada's first 100 per cent carbon-neutral food manufacturer, Walmart commits to zero food waste, Farm Boy’s massive expansion and more
Buzzing for honey across Canada
Where to find the best honey and honey-related products in every province
One day in Edmonton: Singer and songwriter Letters from Pluto
Where the songstress gets her fix for Mexican food, Thai dishes, tapas and drinks.
Daily bite: In My Kitchen brings homestyle cultural dining to Vancouver
founder Paula Mohammed aims to bring people together with new experiences
Daily bite: Mediterranean restaurant, Constantine, opens in Toronto’s Anndore House
The new restaurant features a range of flavours from Italy to the Middle East
Top Chef Canada Season 6 episode 2 recap: Waste not, want not
It’s week two of Top Chef Canada Season 6, and we open with the walking wounded of last week’s first competition. Being one of the bottom three either makes you stronger or breaks you, and both Darren Rogers and Nathan Guggenheimer are reliving the nightmare of facing the judges “staring into your soul,” as Darren so nicely put it.
More Than Maple Syrup: Episode 3
We're talking Canada's 100 Best Restaurants, Top Chef Canada and Lynn Crawford on this week's More Than Maple Syrup
Canada’s Food Guide: potential impact of the new guiding principles
We’re getting a new Canada’s Food Guide—and the food industry isn’t happy about it.
Lauren Toyota's waffle-topped cottage pie
Break away from tradition and try topping your cottage pie with mashed potato waffles