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Daily bite: Mediterranean restaurant, Constantine, opens in Toronto’s Anndore House
The new restaurant features a range of flavours from Italy to the Middle East
Top Chef Canada Season 6 episode 2 recap: Waste not, want not
It’s week two of Top Chef Canada Season 6, and we open with the walking wounded of last week’s first competition. Being one of the bottom three either makes you stronger or breaks you, and both Darren Rogers and Nathan Guggenheimer are reliving the nightmare of facing the judges “staring into your soul,” as Darren so nicely put it.
More Than Maple Syrup: Episode 3
We're talking Canada's 100 Best Restaurants, Top Chef Canada and Lynn Crawford on this week's More Than Maple Syrup
Canada’s Food Guide: potential impact of the new guiding principles
We’re getting a new Canada’s Food Guide—and the food industry isn’t happy about it.
Lauren Toyota's waffle-topped cottage pie
Break away from tradition and try topping your cottage pie with mashed potato waffles
Top Chef Canada Season 6 episode 1 recap: Deciphering "high performance cheese"
A recap of the first episode of one of the Food Network's most popular culinary show
ICYMI: Dating app for foodies, Richardson’s multi-million food innovation centre, the growing popularity of meat substitutes
Toronto software developer created an app for foodies, Maple Leaf Foods invests in the largest North American insect farm, Second Harvest’s new initiatives and more
Daily bite: Gusto launches Bonacini’s Italy and Nigella: At My Table
Two celebrity chefs launch their culinary series' on Gusto TV this summer
ICYMI: ‘Space’ greenhouses in Antarctica, Tim Hortons' falling popularity, new study on pasta and more
Scientists in Antarctica harvest food without soil, Canada's food-waste rate, Filipino’s Jollibee opens in Toronto and more
One day in Toronto: MasterChef Canada judges Claudio Aprile and Michael Bonacini
The celebrated restaurateurs on their favourite food places in the city
Daily Bite: Montreal’s Pick Thai is the latest Thai Select Certification recipient
The restaurant joins an exclusive list of Thai restaurants with the recognition
Daily bite: Famoso gives back in a big way to Canadian food charity Mealshare
Famoso raises over $29,000 for Mealshare with 2017 Campania Tomato Sauce Campaign
The biggest ups and downs of Canada's 100 Best Restaurants 2018
A quick look at the annual ranking of 100 contemporary Canadian restaurants
The art of sake pairing with Goro + Gun's Amane Kanai
Learn to properly pair sake with food and what a true omakase experience means for a diner
Coquille's poached halibut with escarole and oyster buerre blanc
Try a new way to cook halibut with this recipe from Gastown's popular seafood restaurant, Coquille Fine Seafood.
Daily bite: Manitoba's artisan ice cream maker, Cornell Creme closes
Winnipeg's top artisan ice cream maker calls it quits
Daily bite: Toronto's La Palma co-owners to open Constantine
La Palma owners announce new concept, Constantine and Scarlet Door
More Than Maple Syrup: Episode 2
Get a rundown of what to expect on this week's episode of More Than Maple Syrup
Wolf in the Fog's Lynn Road Lemonade
One of four cocktails in the Local Legends cocktail program
Daily bite: Winnipeg's Chew gets new chef and a revamp
Spring is officially here and change is in the air. Maybe not in terms of the weather for most parts of Canada, but at least for one Winnipeg chef's career.
7 Daring dining destinations across Canada
Take a drive across the country to explore daring dining experiences
One day in Montreal: Top Chef Canada competitor Darren Rogers
Current chef de cuisine at Park restaurant on some of his favourite places to eat outside of work
Daily bite: Owners of Lil’ Baci open new all-day brunch Italian concept
Frankie’s Italian continues the Lil' Baci tradition in Leslieville, Toronto
Daily bite: Canada's 100 Best Restaurants launches new award categories to honour top talents
Canada’s most prestigious guide to the country’s restaurant scene now also recognizes Canada’s best bars and bartenders
One day in Toronto: Top Chef Canada competitor Elia Herrera
Executive chef of Los Colibris on her favourite restaurants in Toronto