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Daily bite: Big Rock Brewery unveils limited edition barrel-aged beer
Big Rock Brewery's new barrel-aged beer is worth seeking out
3 Wine trends to get into this year
Large bottle formats, German pinot noir, and vermouth are among the trends to watch out for in 2018
Daily bite: R&B star Ciara and Seattle Seahawks Quarterback Russell Wilson dine at Winnipeg's RAW: Almond
Celebrity couple Ciara and Russell Wilson experience frozen river fine dining
Segovia's chorizo and apples
Chef Adam Donnelly's recipe for Segovia's signature chorizo and apples is a winner every time
Daily bite: Vancouver's Chinese Restaurant Awards celebrates 10th anniversary
The 10th annual Chinese Restaurant Awards take place in Vancouver in May of 2018
6 Non-traditional entries featured in Poutine Week 2018
These “poutines” are more than just fries, cheese curds, and gravy
Daily bite: Blue Water Cafe showcases uncommon Ocean Wise proteins in 14th annual Unsung Heroes Festival
Find out about Blue Water Cafe's 2018 Unsung Heroes Festival
Epic restaurant's scallops with butternut sage puree and chestnut salad
A dish from Epic restaurant's new winter menu at the Fairmont Royal York
Daily bite: Submissions now open for Taste Canada Awards 2018
Canadian authors can now apply for the 2018 Taste Canada Awards
There's much to love about Canadian cabernet franc
Why you should include this varietal in your wine bag
Burdock & Co.'s pine mushroom and Walla Walla onion fonduta
A cheesy onion dip that warms the soul
Daily bite: Winnipeg chef Jackie Hildebrand becomes first female executive chef in Hy's Steakhouse history
Hy's Steakhouse announces new executive chef in Winnipeg
One day in Toronto: Drag queen Champagna Enemea
Check out where to go for a fun day out in Toronto
Daily bite: Toronto culinary icon John Bil passes away
The food industry and food lovers across Canada grieve the passing of John Bil
Daily bite: Chef Shelley Robinson joins Banff Hospitality Collective
Top Chef Canada alumnus, Shelley Robinson, heads to Banff's Park Distillery
One day in Ottawa: CTV's The Launch winners Elijah Woods x Jamie Fine
CTV's The Launch winners on where to eat in Ottawa, Ontario
Lynn Crawford's parsnip cake with cream cheese frosting
A variation of carrot cake that's made with parsnips instead
The makings of a superior non-alcoholic drink
Don't turn your nose up at these "mocktails"
Daily bite: Robbie Burns Bash at Calgary's St. Louis Hotel raises funds for The Alex
Calgary's 2nd annual Robbie Burns Bash happening January 25, 2017
A Love Remembered cocktail from Deane House
Make this cocktail from mixologist Jeff Savage, who will be competing at Bacardi Legacy national finals, or join him at the Deane House on January 26.
Daily bite: Vancouver's Botanist to collaborate with two-Michelin starred chef Julien Royer of Singapore's Odette
Two culinary stars create the seven-course tasting menu fusing the best of Modern French and Pacific cuisines
Watch: Saskatoon chef Christie Peters on her approach to contemporary Canadian Prairie cuisine
Why chef Christie Peters is at the forefront of the Canadian Prairie food scene
Daily bite: Applications now open for Hawksworth Young Chef Scholarship 2018
Hawksworth Young Chef Scholarship 2018 information
Lynn Crawford's carrot lemongrass soup with ginger pork dumplings
Beat winter blues with this soup from Farm to Chef: Cooking Through the Seasons
Cibo Trattoria's herb-crusted beef tenderloin with Parmesan potato pave
A recipe for beef tenderloin and potato pave that would impress any dinner guest