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Offcuts calendar sees Alberta food and drink industry guys strip down for charity
Have you ever walked into a wine shop and wished that the handsome employee helping you pick a rosé was, instead, bathing in a large tub of red wine? Or have you ever wished that you could see a man enjoying an oyster wearing nothing but a loin cloth? No? I mean, neither have we, but we don't mind as long as it's for a good cause.
4 Out of season vegetables to ditch for now and 4 that's worth eating more this time of year
Nowadays, an outrageous number of people pride themselves on “clean eating.” Yet, the same people also seem to consume “fresh” fruits and vegetables that are well outside of their typical growing season here in Canada or even in the U.S.
7 Root vegetables to cook with this fall and winter
Your guide to Canadian root vegetables
The Salted Vine offers fresh and seasonal cuisine and a new reason to visit Squamish
To most travellers, especially snowboarders and skiers, the Sea to Sky Highway brings them directly to the top of Whistler for its unparalleled natural beauty, outdoor activities and outstanding local and seasonal dining; but don’t skip over Squamish, as it is home to farmers markets, brewery tours, rich history and culture and great eats, in addition to its long list of outdoor activities.
5 Hot Edmonton restaurants to book a table at now
Increasingly recognized for its dining culture, Edmonton has dining hot spots that are just waiting to be explored, offering everything from comforting Southern cuisine to polished bistro fare and cocktails. If you don't know where to go, start with these five spots.
4 Foodie farms near Quebec City worth visiting
There are many things you might expect to eat when visiting Quebec. Yet, when I found myself throwing back tomato wine (yes, made from real tomatoes!) early one morning last month, I came to the revelation there’s much more to this province than maple syrup and oka cheese.
6 Savoury baking ideas for those who crave salty foods
Many pastries and other forms of baked goods are sugar-laden, but where does that leave those who don’t have a sweet tooth? Flex your baking muscles, while avoiding all of the tooth-aching sweetness, with these six tips!
5 Ways to jazz up your rice
For many people, rice is a staple that's eaten at almost every meal. Most of us just make plain rice and have it alongside some meats and vegetables for an easy and inexpensive meal. Well, it's about time you do more with the humble ingredient and make it shine.
Q&A with Mill St. brewery brewmaster Joel Manning
Mill St.’s approach to expansion across Canada
One day in Lethbridge: Country recording artist Trevor Panczak
With a refreshing authenticity that is increasingly rare to find, Alberta-based country recording artist Trevor Panczak writes, interprets and records songs that speak to to the heart in a way simple and soulful way.
One day in Calgary: Canada's Smartest Person participant Vincent Law
"With the rapid growth of social media in recent years, I feel Calgarians are now more inclined to try new cuisines from around the world," says Calgary's Vincent Law.
Don't miss these 5 events at the 20th annual Whistler Cornucopia
While it's well-known that Whistler is an amazing place for skiing, dining and just good times in general, the little mountain town becomes electrified each November for its famous food and drink festival, Cornucopia.
A mushroom geek’s guide to Canadian mushrooms
I must preface this guide by saying that I am mushroom obsessed. I find any excuse I can to cook them, and I put them in virtually anything. That being said, 90 per cent of Canada’s cultivated mushroom crop is made up of white button and brown (cremini and portabello) mushrooms.
A mile in their kitchen clogs: Lessons from an outsider working at Gold Medal Plates
Four life lessons from a food fanatic helping out at the Canadian culinary competition
One day in Edmonton: Food blogger and cookbook author Karlynn Johnston
After finding success with the popular, award-winning website TheKitchenMagpie.com, professional food blogger Karlynn Johnston recently released her first cookbook Flapper Pie & a Blue Prairie Sky with Appetite: Random House.
CinCin's goat cheese with beets, smoked orange vinaigrette and pistachios
While Vancouver, B.C. is known for its contemporary Canadian and Asian cuisines, traditional Italian meals made with fresh, local and seasonal ingredients will never go out of style. That's the kind of experience you can expect from CinCin.
Talking tableside: Adam Snelling of Ki Modern Japanese
It seems like Adam Snelling has been in the restaurant industry his whole life. With experience at the Chateau Laurier in Ottawa and the Delta Kananaskis G8 Summit, he jumped at the chance to open a high-end Japanese restaurant in the heart of beef-focused Calgary.
Andrew Braithwaite thoughts on Canada’s Best New Restaurants 2016
The writer for one of the most recognized lists in Canada shares his take on the results
Andrew Braithwaite's 10 most memorable moments of judging for enRoute's Canada's Best New Restaurants list
The writer and judge on his dining experience at each of the restaurants
One day in Peace River: country music duo, Midnight Lights
Working with their other half might be impossible for some people, but not for Katie and Jason Leussink.
Behind the line: Oliver chef Campbell Kearns
Since starting out as a cook at a pub in Calgary's Kensington neighbourhood 12 years ago, Campbell Kearns has already gained some more serious culinary chops on Vancouver Island and in the remote West Coast area of Haida Gwaii.
One day in Calgary: Country music artist Cole Bradley
At the age of five, after his first performance on the stage, Cole Bradley knew he wanted to be an entertainer, sharing his music and connecting with people.
One day in Red Deer: Country artist Amy Metcalfe
With her unique vocals and writing, Manitoban-turned-Albertan singer/songwriter Amy Metcalfe has caught the attention of some of the biggest writers in country music today: Byron Hill, Grammy award winners and nominees Cindy Morgan and Wayne Kirkpatrick, and Phil Madeira, to name a few.
Introducing Eat North Work: an online job board for the culinary industry
Canada’s new online job kitchen. Stock your brigade.
Chef Adam Loo is changing kitchen culture in P.E.I. and beyond
As a born and raised islander, chef Adam Loo knows a thing or two about eating seasonally on Prince Edward Island. As the son of P.E.I.’s most well-known, boundary-pushing organic farmer, Raymond Loo, who passed away suddenly a few years ago, he also knows the work ethic and drive required to succeed in the restaurant industry.