Enter to win 5 beautiful cookbooks by Canadian authors
Sip on luxe whiskey and intricate cocktails at this one-of-a-kind pop-up in Whistler
Enter to win a gift card for your Loblaws-owned store of choice
Enter to win a great new cordless kitchen appliance from KitchenAid
Enter to win a gift card to one of Alberta's top restaurant groups
North America's only frozen river pop-up restaurant returns next month
Win an awesome brunch experience from Vendome Cafe
A classic holiday cookie recipe with a vegan twist
Enter to win jerky and meat snacks for an entire month
Enter to win a great prize the Hotel Arts Group
Enter to win an awesome afternoon tea experience at a top Calgary restaurant
Enter to win some new spirits from Park Distillery
A little taste of the gluten-free and vegan bakery's new cookbook
Enter to win tickets for every Blue Jay Sessions event in 2024
Enter to win six amazing Canadian cookbooks from Appetite by Random House
Check back here to find all of our holiday giveaways for the 2023 holiday season
A fun, festive recipe from cookbook author Karlynn Johnston
A fun holiday cocktail pop-up to check out in Edmonton
A delicious scone recipe from chef Steven Hodge
Cookbook author Karlynn Johnston shares her recipe for a seasonal coffee cake
How to work with samphire, or sea beans, or pickleweed -- whatever you want to call it.
Food Network Canada personality Anna Olson shares some of her favourite eats in and around her home in Niagara
Skip the gelatinous canned variety and use this recipe for a real cranberry sauce
It's undeniable, kale is better than spinach. End of story.
A great base recipe that you can build on. Try using different oils and spices for more flavour.
Make this tasty chowder during spot prawn season from May to June.
Have a little taste of this mushroom appetizer from Julie Van Rosendaal and Pierre Lamielle's whimsical cookbook, Alice Eats.
The contributor to Planet S Magazine and News Talk 650, shares his favourite places to eat in Saskatoon.
In the first of a three-part series, sake educator Elise Gee talks about the first commercial sake microbrewery in North America.
You can finally stop wondering about the cake Alice had in wonderland and make your own.
