The speciality store offers the opportunity for customers to see how Japanese knives are forged

This week, we talk about the female chefs doc The Heat, recap Top Chef Canada's second last episode of Season 6 and more.

Last week, we mentioned that Earls, a long-standing Canadian restaurant chain, came out with a cookbook about the food trends that have shaped how...

How to work with samphire, or sea beans, or pickleweed -- whatever you want to call it.

Recipe for a flavourful seafood stock

Make these pancakes for breakfast when pumpkins are in season in the fall

Food Network Canada personality Anna Olson shares some of her favourite eats in and around her home in Niagara  

Skip the gelatinous canned variety and use this recipe for a real cranberry sauce 

How to get into cheese making at home

It's undeniable, kale is better than spinach. End of story.

A great base recipe that you can build on. Try using different oils and spices for more flavour.

Make this tasty chowder during spot prawn season from May to June.

You only need three ingredients for this quick and easy donair sauce recipe.

Stellar gins from the great white north

Have a little taste of this mushroom appetizer from Julie Van Rosendaal and Pierre Lamielle's whimsical cookbook, Alice Eats.