News
Daily bite: Heritage Asian Eatery celebrates Chinese New Year with a new location and a fundraiser
The restaurant's new location in Vancouver’s Mount Pleasant will feature limited offerings with proceeds going to BC Family Hearing Resources Centre
ICYMI: Tim Hortons to unveil double-double bar, Winterlude underway in Ottawa, and more
Here are seven stories you might have missed this week
Daily bite: 49th Parallel announces strategic partnership with Claridge Inc.
The new partnership will help the B.C. coffee roasters expand their global reach
Daily bite: Fable Diner announces new head chef and happy hour
Chef Josef Driemel returns to his home province to join the Fable family
Local Public Eatery launches new burger and raises funds for Bell Let's Talk initiative
Local goes back to basics with their new burger, raising funds for Bell Let's Talk on January 30
ICYMI: Responses to updated Canada's food guide, a Saskatchewan undercover sting operation, and more
Here are five things you might have missed in food news this week
Daily bite: Soup Sisters celebrates 10th anniversary with a new soup for consumers
National non-profit organization, Soup Sisters, launches its first commercial soup at Costco locations in Eastern Canada
Saskatoon Spruce carries on Manitoba monastery cheesemaking method
Saskatoon man makes artisanal cheese in a style modelled after an 18th C. European recipe
More Than Maple Syrup: Episode 20
Phil Wilson and Emma Waverman discuss food health misconceptions and convoluted diet plans
Daily bite: Vancouver's Downlow Chicken Shack expands menu for 2019
Vancouver’s buzzworthy Nashville hot chicken spot expands its menu for the winter
A dietitian's perspective on the new Canada's food guide
Registered dietitian and food writer, Vincci Tsui, weighs in on the newly revamped Canada's food guide
Daily bite: Canadian government releases newly-updated food guide
New guide to healthy eating encourages more plant-based protein and plenty of water
Canadian-owned Blue Caribou Canteen vies for big investment on BBC Two's My Million Pound Menu
The UK’s most popular poutinerie has a chance to secure a £200k investment
Calgary's 3rd annual Robbie Burns Bash to raise funds for The Alex Community Health Centre
The Robbie Burns Bash is becoming Calgary's biggest food event of the winter
Daily bite: Chef David Hawksworth and Whistler Blackcomb launch 4th annual pop-up lunch series
Steeps Grill & Wine Bar hosts three-part culinary series, Hawksworth x Steeps, on the top of the Whistler Mountain
