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Image for Lauren Toyota's baked peanut butter and jam oat bars

Lauren Toyota's baked peanut butter and jam oat bars

Tasty squares that are perfect for breakfast or dessert...or both

by Eat North

source: Hot For Food All Day: Easy Recipes To Level Up Your Vegan Meals

Image for Marble tea eggs

Chef Trevor Lui's marble tea eggs

A traditional Chinese snack with a chef's twist

by Eat North

source: The Double Happiness Cookbook

Image for Jillian Harris' veggie stew with dumplings

Jillian Harris' veggie stew with dumplings

A comforting recipe from the best-selling cookbook Fraiche Food, Full Hearts

by Eat North

source: Fraiche Foods, Full Hearts cookbook

Image for Turkey club grilled wrap

Grilled turkey club wrap

Using a popular TikTok kitchen hack to make a tasty lunch

by Eat North

source: Turkey Farmers of Canada

Image for Ashley Fehr's creamy turkey, mushroom & rice soup

Creamy turkey, mushroom and rice soup

A surprisingly creamy, but dairy-free recipe to warm you up

by Eat North

source: Turkey Farmers of Canada

Image for Garlic parmesan pita chips

Garlic parmesan pita chips

These easy crackers, of sorts, are the perfect snack

by Dan Clapson

source: Dan Clapson

Image for Baked Ziti with Italian turkey sausage

Baked ziti with Italian turkey sausage

A comforting pasta for any night of the week

by Eat North

source: Turkey Farmers of Canada

Image for Chef Nuit Regular's stir-fried cauliflower with egg

Chef Nuit Regular's stir-fried cauliflower with egg

This vegetable-forward Thai recipe makes for an easy and flavourful dinner

by Eat North

source: Chef Nuit Regular

Image for Bob Blumer's blueberry cornmeal pancakes

Bob Blumer's blueberry cornmeal pancakes

This is not your average stack of pancakes

by Eat North

source: Bob Blumer

Image for Roast chicken, charred cabbage and lentil salad

Roast chicken, charred cabbage and lentil salad

This salad will have you looking at cabbage and lentils in a delicious new light

by Dan Clapson

source: Dan Clapson

Image for Chef Peter Sanagan's roasted cauliflower with hummus and halloumi

Chef Peter Sanagan's roasted cauliflower with hummus and halloumi

Your new favourite holiday dinner side dish

by Eat North

source: Cooking Meat

Image for Seedlip's Alternative Eggnog cocktail

Seedlip's Alternative Eggnog cocktail

A flavourful, non-alcoholic spin on rum and 'nog

by Eat North

source: Seedlip

Image for The Heartbreaker cocktail

The Heartbreaker cocktail

The perfect barrel-aged beer cocktail for the holiday season

by Eat North

source: Innis & Gunn

Image for Garlic Brown Sugar Dry Brine Turkey

Garlic and brown sugar dry-brined turkey

Try brining your turkey before roasting for delicious results

by Eat North

source: Turkey Farmers of Canada

Chef Craig Flinn's eggnog tiramisu

Chef Craig Flinn's eggnog tiramisu

A festive take on a traditional tiramisu recipe

by Eat North

source: Chef Craig Flinn

Image for Chef Lynn - Spiced Rum Chocolate Caramel Eggnog

Chef Lynn Crawford's spiced rum and caramel eggnog

An extra indulgent eggnog recipe from one of Canada's most well-known chefs

by Eat North

source: Chef Lynn Crawford

Image for Green papaya salad from Maeman cookbook

Chef Angus An's green papaya salad from the Maenam cookbook

A refreshing Thai salad recipe to brighten up your dinner table

by Eat North

source: Maenam

Image for The Toronto cocktail

How to make the classic Toronto cocktail

An inspiring Autumn cocktail for your next dinner party

by Eat North

source: Forty Creek Whisky

Image for The Bad Apple cocktail from Uva Wine & Cocktail Bar

UVA's The Bad Apple cocktail

A Snow White-approved cocktail for the sipping

by Eat North

source: Uva Wine & Cocktail Bar

Image for Odd Society Spirits' Salem The Cat cocktail recipe

Odd Society Spirits' Salem The Cat cocktail

A Halloween-inspired cocktail to make at home

by Eat North

source: Odd Society Spirits

Image for Beetroot curry recipe from Milk, Spice and Curry Leaves cookbook

Ruwanmali Samarakoon-Amunugama's beetroot curry

A vegetable recipe perfect for a warming, but light dinner

by Eat North

source: Milk, Spice and Curry Leaves cookbook

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