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Image for Pourhouse's The Scofflaw cocktail

Pourhouse's The Scofflaw cocktail

Cheers to France with this cocktail, made with Sazerac rye whiskey, vermouth, and grenadine.

by Eat North

Image for Odd Society’s You Give Me Fever cocktail

Odd Society’s You Give Me Fever cocktail

This irresistible cocktail draws inspiration from the iconic jazz-pop song "Fever"

by Eat North

source: Odd Society Spirits

Image for Nuba's Kiss From a Rose cocktail

Nuba's Kiss From a Rose cocktail

Celebrate the flavours of the Mediterranean with this cocktail

by Eat North

Image for House Special's Lucky Dragon martini

House Special's Lucky Dragon Martini

Cheers to the Lunar New Year in style with this cool cocktail

by Eat North

source: House Special

Image for Chili lime ginger turkey soup

Chili lime ginger turkey soup

A warming bowl of soup that's perfect for any cold night

by Eat North

source: Canadian Turkey

Image for David Robertson's seafood paella

David Robertson's seafood paella

A crowd-pleasing seafood recipe from Gather: A Dirty Apron Cookbook

by Eat North

source: Gather: A Dirty Apron Cookbook

Image for David Robertson's tarte Tatin

David Robertson's tarte Tatin

A recipe from the Gather: A Dirty Apron Cookbook

by Eat North

source: Gather: A Dirty Apron Cookbook

Image for Braised leeks with sunflower seed pesto

Braised leeks with sunflower seed pesto

This leek dish is sure to be a hit at your dinner party, whether you're on a plant-based diet or not.

by Dan Clapson

source: Dan Clapson

Image for Bridgette Bar's caramelized mozzarella crostini with cherry black pepper jam and prosciutto

Chef Garrett Martin's caramelized mozzarella crostini with cherry black pepper jam and prosciutto

A perfectly cheesy appetizer recipe for holiday entertaining

by Eat North

Image for Bridgette Bar's mascarpone polenta with glazed mushrooms, fried egg, and Parmesan

Chef Garrett Martin's mascarpone polenta with glazed mushrooms, fried egg, and Parmesan

A cheesy and warming dish by chef Garrett Martin

by Eat North

Image for Chef Andrea Buckett's roast turkey with gingerbread glaze

Chef Andrea Buckett's roast turkey with gingerbread glaze

Using gingerbread as inspiration, Buckett creates a deliciously memorable turkey for the holidays

by Eat North

source: Andrea Buckett

Image for Lemon and cranberry roasted potatoes

Lemon and cranberry roasted potatoes

Lemon and dried cranberries bring new life to these humble spuds

by Eat North

source: Dan Clapson

Image for The Thirsty Elf's "Be Bad For Tito's Sake" cocktail

The Thirsty Elf's Be Bad For Tito's Sake cocktail

Make this festive drink at home if you can't make it to The Thirsty Elf by Fairmont Royal York in Toronto this month

by Eat North

source: The Thirsty Elf at Fairmont Royal York

Image for Jillian Harris's and Tori Wesszer's mushroom Wellington

Jillian Harris's and Tori Wesszer's mushroom Wellington

This showstopper is healthy, hearty and perfect for the holidays.

by Eat North

source: Fraiche Food, Full Hearts

Image for El Rey Mezcal Bar's Where's My Coffee Fam martini

El Rey Mezcal Bar's Where's My Coffee Fam cocktail

Here's a fun alternative to coffee to go with your weekend brunch. El Rey Mezcal Bar just launched its brunch...

by Eat North

Image for Pourhouse's mulled cider with hot buttered tum

Pourhouse's mulled cider with hot buttered rum

A warming cocktail for your chilly winter evening

by Eat North

Image for Juke's Orange Moon cocktail

Juke's Orange Moon cocktail

An apple cider cocktail like no other. Here's how to make it at home

by Eat North

source: Juke Fried Chicken

Image for Cranberry winter spiced daiquiri

Cranberry winter spiced daiquiri

The Drake x Cocktail Emporium drink by The Drake's head bartender Gord Hannah    

by Eat North

Image for Fairmont Hotels' Chai Tai cocktail

Fairmont Hotels' Chai Tai cocktail

This spin on a classic Mai Tai calls for gin, chai-spiced simple syrup and Angostura bitters to add depth

by Eat North

source: Fairmont Hotels & Resorts

Image for Valley farmer pot pies from Cedar and Salt cookbook

Valley farmer pot pies from Cedar and Salt cookbook

A recipe by DL Acken and Emily Lycopolus

by Eat North

source: Cedar and Salt

Image for Jillian Harris's and Tori Wesszer's smoked salmon cakes with dill and tartar sauce

Jillian Harris's and Tori Wesszer's smoked salmon cakes with dill and tartar sauce

Small bites that are fit for any gathering

by Eat North

source: Fraiche Food, Full Hearts

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