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Ampersand Distilling Company's Per Se Vodka wins gold at 2020 World Vodka Awards
This Vancouver Island vodka has won another award for its superb quality
Vancouver's Coho Collective opens new commissary kitchen and cafe
This new 10,000-square-foot commissary kitchen is home to 50 small culinary businesses
One Day in Ottawa: Top Chef Canada competitor Imrun Texeira
The Ottawa-based sous chef breaks down his go-to spots for food and drink in his home base of Ottawa
Celebrating women in Canadian cattle farming
Acknowledging some of the many women working in the Canadian beef industry today
One-pan surf and turf
This simple surf and turf recipe is a perfect dinner for two
ICYMI: Fallout from health minister’s advice, Planet Organic to close all locations, and more
Here are five stories you might have missed in food news this week
Big batch beef chili
Make this beef chili and happily hibernate at home on those extra chilly days
Recognizing women pioneers of the Canadian wine industry
These four women have all left a distinct mark on our country's wine industry
One day in Regina, SK: musician JJ Voss
The alt-country singer walks us through his favourite places in the Saskatchewan capital
Top Chef Canada announces season 8 chefs and premiere date
Here's everything you need to know about Top Chef Canada season 8
Iconic Vancouver restaurant Bishop's to close on August 1
After 35 years in business, owner John Bishop plans to retire from the industry and his eatery along with him.
10 Ways to celebrate International Women's Day with food and drinks
Here are ten interesting ways to celebrate International Women's Day across Canada
Daily bite: Airbnb announces global launch of new Cooking Experiences program
Airbnb and chef David Chang team up to celebrate the launch of Cooking Experiences with a search for the world’s best home cooks
15 Canadian home cooks selected for Airbnb's culinary education trip to Italy
Airbnb is taking 15 Canadians to Italy to cook with the one and only David Chang this summer
One Day in Edmonton: Indie rock musician Olivia Street
The King of Foxes frontwoman fills us in on her favourite places to eat and drink in Edmonton
ICYMI: Health minister on coronavirus, Canadians win big at Culinary Olympics, and more
Here are five stories you might have missed in food news this week
Shangri-La Hotel elevates afternoon tea with Seedlip-inspired offerings
Seedlip Botanical Afternoon Tea offers unique low-alcohol and non-alcohol options for non-drinkers
Talking CBC's new Fridge Wars with host Emma Hunter
The charismatic host and CBC comedy veteran fills us in on what sets Fridge Wars apart from other cooking competitions
Avenue Magazine unveils 2020 list of Calgary’s best restaurants
The annual Avenue publication showcases over 50 of the city’s most beloved eateries
Toronto's Canoe unveils new design to celebrate its 25th anniversary
This famous Toronto restaurant's 25th birthday present to itself is a stunning new interior
Musician JJ Shiplett on his favourite food and drink in Calgary
One of Alberta's most celebrated musicians shares his love of great food and drink with us
The Juno Culinary Experience to put spotlight on Saskatchewan’s culinary scene
The 2020 Juno Gala Dinner will feature two multi-course Prairie-centric menus from Saskatoon chef Dale Mackay
Juke Fried Chicken to host leap day brunch service
Vancouver’s popular Southern-style fried chicken and ribs restaurant will offer buy-one-get-one chicken and waffles for February 29 brunch service
Air Canada Rouge flights now offer poutine
Air Canada's subsidiary airline is now including this iconic Canada's dish on its inflight menu
Whipped mascarpone tartine with plum compote
A recipe by Tristen Katcher of Vancouver's Homer Street Café & Bar