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Talking CBC's new Fridge Wars with host Emma Hunter
The charismatic host and CBC comedy veteran fills us in on what sets Fridge Wars apart from other cooking competitions
Avenue Magazine unveils 2020 list of Calgary’s best restaurants
The annual Avenue publication showcases over 50 of the city’s most beloved eateries
Toronto's Canoe unveils new design to celebrate its 25th anniversary
This famous Toronto restaurant's 25th birthday present to itself is a stunning new interior
Musician JJ Shiplett on his favourite food and drink in Calgary
One of Alberta's most celebrated musicians shares his love of great food and drink with us
The Juno Culinary Experience to put spotlight on Saskatchewan’s culinary scene
The 2020 Juno Gala Dinner will feature two multi-course Prairie-centric menus from Saskatoon chef Dale Mackay
Juke Fried Chicken to host leap day brunch service
Vancouver’s popular Southern-style fried chicken and ribs restaurant will offer buy-one-get-one chicken and waffles for February 29 brunch service
Air Canada Rouge flights now offer poutine
Air Canada's subsidiary airline is now including this iconic Canada's dish on its inflight menu
Whipped mascarpone tartine with plum compote
A recipe by Tristen Katcher of Vancouver's Homer Street Café & Bar
ICYMI: Fallout from coronavirus misinformation, breakthrough in 3D printing, and more
Here are five stories you might have missed in food news this week
One Day in Okotoks: country artist Brettyn Rose
The musician dishes on her favourite dining destinations in her hometown of Okotoks
One day in Saskatoon: country singer Alex Runions
Tips on where to dine around Saskatoon from one of the province's favourite country singers
More Than Maple Syrup: Episode 32
Phil Wilson and Emma Waverman discuss airport rituals, milk alternatives, and chat with chef Shane Chartrand about his latest cookbook and being a judge on Wall of Chefs
SkipTheDishes launches alcohol delivery services in Alberta
Alberta becomes the third province to offer alcohol from the popular delivery app
Beta5 and Superbaba unveil unique two-toned milk chocolate halva bar
The latest creation in Beta5’s 2020 chef collaboration series is available now until March 15
A chat with Great Chocolate Showdown judge and pastry chef Steven Hodge
The new face on Food Network Canada shares his thoughts on TV productions, working with culinary legend Anna Olson and more
Segovia announces first monthly Pintxo Party in Winnipeg
Segovia’s Pintxo Parties will feature multi-course menus from a rotating panel of the restaurant’s up-and-coming chefs
Daily bite: Food Network Canada announces the Great Chocolate Showdown
The newest dessert-themed baking competition from Food Network Canada celebrates all things chocolate
First look: Toronto's new Burmese restaurant Pōpa
The latest concept from Hemant Bhagwani and Trevor Lui combines the rich flavours of Bali, Burma, and Macau for a deliciously unique result
Twin Kennedy's vanilla berry crepes
Easy crepes you can make on a lazy stay-at-home kind of weekend
Sugarplum ricotta cheesecake
By chef Kendall Collingridge of Toronto's Founder Restaurant
ICYMI: Best before labels' impact on food waste, impending food shortages, and more
Here are five stories you might have missed in food news this week
BC Distilled festival returns to Vancouver this April
Forty of British Columbia’s favourite distillers to take part in Canada’s largest artisanal spirit event
Finding love in restaurants: the good and bad of dating within the culinary industry
Olive & Gourmando's Dyan Solomon and Eric Girard on what works and what doesn't about restaurant workplace romances
How to celebrate Galentine's Day according to country duo Twin Kennedy
Carli and Julie Kennedy share why they love Galentine's Day and how to throw a fun get-together with friends
Enoteca Sociale reopens in Toronto
The popular Italian eatery reopens in Toronto's Little Portugal neighbourhood with new menu offerings and a fresh redesign