Search Results
ICYMI: Fallout from coronavirus misinformation, breakthrough in 3D printing, and more
Here are five stories you might have missed in food news this week
One Day in Okotoks: country artist Brettyn Rose
The musician dishes on her favourite dining destinations in her hometown of Okotoks
One day in Saskatoon: country singer Alex Runions
Tips on where to dine around Saskatoon from one of the province's favourite country singers
More Than Maple Syrup: Episode 32
Phil Wilson and Emma Waverman discuss airport rituals, milk alternatives, and chat with chef Shane Chartrand about his latest cookbook and being a judge on Wall of Chefs
SkipTheDishes launches alcohol delivery services in Alberta
Alberta becomes the third province to offer alcohol from the popular delivery app
Beta5 and Superbaba unveil unique two-toned milk chocolate halva bar
The latest creation in Beta5’s 2020 chef collaboration series is available now until March 15
A chat with Great Chocolate Showdown judge and pastry chef Steven Hodge
The new face on Food Network Canada shares his thoughts on TV productions, working with culinary legend Anna Olson and more
Segovia announces first monthly Pintxo Party in Winnipeg
Segovia’s Pintxo Parties will feature multi-course menus from a rotating panel of the restaurant’s up-and-coming chefs
Daily bite: Food Network Canada announces the Great Chocolate Showdown
The newest dessert-themed baking competition from Food Network Canada celebrates all things chocolate
First look: Toronto's new Burmese restaurant Pōpa
The latest concept from Hemant Bhagwani and Trevor Lui combines the rich flavours of Bali, Burma, and Macau for a deliciously unique result
Twin Kennedy's vanilla berry crepes
Easy crepes you can make on a lazy stay-at-home kind of weekend
Sugarplum ricotta cheesecake
By chef Kendall Collingridge of Toronto's Founder Restaurant
ICYMI: Best before labels' impact on food waste, impending food shortages, and more
Here are five stories you might have missed in food news this week
BC Distilled festival returns to Vancouver this April
Forty of British Columbia’s favourite distillers to take part in Canada’s largest artisanal spirit event
Finding love in restaurants: the good and bad of dating within the culinary industry
Olive & Gourmando's Dyan Solomon and Eric Girard on what works and what doesn't about restaurant workplace romances
How to celebrate Galentine's Day according to country duo Twin Kennedy
Carli and Julie Kennedy share why they love Galentine's Day and how to throw a fun get-together with friends
Enoteca Sociale reopens in Toronto
The popular Italian eatery reopens in Toronto's Little Portugal neighbourhood with new menu offerings and a fresh redesign
Janet Zuccarini's long-awaited restaurant Gusto 501 opens in Toronto
The latest concept from Gusto 54 Restaurant Group in Toronto's East End offers an elevated, multifaceted dining experience
Toronto’s Unboxed Market celebrates one-year anniversary
The city’s first no-waste market and eco-conscious grocer continues to push the boundaries of what packaging-free commerce can look like
8 Québécois comfort foods to warm the soul this winter
Here's a rundown of Quebec's most well-known comfort foods
Bridgeland Cannabis Store opens in Calgary
Bridgeland Cannabis sets itself apart from other retailers with its unique recycling program and a focus on supporting local producers
Longtail Kitchen chef Justin Cheung to launch new restaurant concept in Vancouver
Potluck Hawker Eatery combines the soulful vibrance of Southeast Asian hawker street food markets with the wholesome intimacy of traditional family potlucks
ICYMI: National school food program for Canadian children, CFIA looks for feedback, and more
Here are six stories you might have missed in food news this week
Canadian Artisan Spirit Competition announces 2020 award winners
These annual spirits awards celebrate Canadian artisanal distilleries from coast to coast
Notable Canadians share their favourite iconic food scenes from film
In preparation for the Academy Awards, we asked some recognizable Canadians to dish on their all-time favourite food scenes in cinematic history