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Janet Zuccarini's long-awaited restaurant Gusto 501 opens in Toronto
The latest concept from Gusto 54 Restaurant Group in Toronto's East End offers an elevated, multifaceted dining experience
Toronto’s Unboxed Market celebrates one-year anniversary
The city’s first no-waste market and eco-conscious grocer continues to push the boundaries of what packaging-free commerce can look like
8 Québécois comfort foods to warm the soul this winter
Here's a rundown of Quebec's most well-known comfort foods
Bridgeland Cannabis Store opens in Calgary
Bridgeland Cannabis sets itself apart from other retailers with its unique recycling program and a focus on supporting local producers
Longtail Kitchen chef Justin Cheung to launch new restaurant concept in Vancouver
Potluck Hawker Eatery combines the soulful vibrance of Southeast Asian hawker street food markets with the wholesome intimacy of traditional family potlucks
ICYMI: National school food program for Canadian children, CFIA looks for feedback, and more
Here are six stories you might have missed in food news this week
Canadian Artisan Spirit Competition announces 2020 award winners
These annual spirits awards celebrate Canadian artisanal distilleries from coast to coast
Notable Canadians share their favourite iconic food scenes from film
In preparation for the Academy Awards, we asked some recognizable Canadians to dish on their all-time favourite food scenes in cinematic history
12 Places to celebrate Valentine's Day in Vancouver
Here are twelve interesting Valentine's Day events happening in and around Vancouver
The Blue Jay Sessions to pop-up in Saskatoon March 12-15
Our fun live music pop-up heads to Saskatoon next month during Juno Awards week
Russell Brewing debuts limited edition Blue Jay session ale
These limited edition, music-themed beer cans are only available in Saskatchewan until mid-March
Harvest Community Foods unveils a pair of special offerings for Valentine’s Day
The Vancouver grocery store and cafe release limited-edition Valentine’s Day-themed cookie boxes and community-supported agriculture bags
Odlum Brown FWE Gala introduces entirely plant-based menu for 2020
The 18th annual Forum for Women Entrepreneurs Gala at Fairmont Hotel Vancouver will offer a plant-based menu for the first time
Chefs’ Table Society of B.C. launches new Mise-En-Place culinary podcast
Have a listen to this new Canadian food podcast
More Than Maple Syrup: Episode 31
In their first episode of 2020, Phil Wilson and Emma Waverman recap the end of 2019 and discuss the rising trend of artisanal alcohol-free spirits
Earls Restaurant Group launches natural wines program
Earls will now offer a selection of biodynamic and organic wines by the glass at many of its North American locations
La Poutine Week 2020 goes international with participants in 6 other counties
La Poutine Week sees eateries outside of Canada taking part in their festivities
Odd Society’s You Give Me Fever cocktail
This irresistible cocktail draws inspiration from the iconic jazz-pop song "Fever"
ICYMI: New insight into Canadian food policy, Super Bowl’s first female executive chef, and more
Here are five stories you might have missed in food news this week
Julie Van Rosendaal to host monthly kitchen parties in Calgary
The first in a series of educative and inclusive kitchen parties is set to take place February 8
Pacific Institute of Culinary Arts unveil "rom-com" Valentine’s Day menu
Blue Hat Bistro’s multi-course Valentine’s Day menu features dishes inspired by some of Hollywood’s most memorable on-screen love stories
Burdock & Co announce celestial dinner series
The award-winning Vancouver eatery is set to debut a series of monthly full moon features inspired by chef Andrea Carlson's latest cookbook
Nuba's Kiss From a Rose cocktail
Celebrate the flavours of the Mediterranean with this cocktail
Calgary's Middle Eastern institution Tazza to close after 23 years in business
Bridgeland's famous Middle Eastern eatery will serve its last shish kebab on January 31
One day in Saskatoon: country singer Erin Hill
The talented singer-songwriter dishes on her favourite food and drink destinations in her hometown of Saskatoon