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Daily bite: Second Harvest and Value Chain Management International release groundbreaking report on avoidable food waste
Winnipeg born chef Ryan Lachaine makes waves in Houston with one of the city's hottest restaurants
Chef pays homage to historical Canadian icon with namesake restaurant, Riel
Daily bite: Wickaninnish Inn's The Pointe Restaurant appoints new executive chef
An award-winning chef, Carmen Ingham, joins the team at Tofino-based Wickaninnish Inn
Daily bite: Hotel Arts undergoing renovations to transform the popular destination into a year-round getaway
Hot or cold, rain or shine, Hotel Arts' poolside oasis offers an escape from it all--now for 12 months of the year!
Country star Aaron Pritchett on his favourite Canadian food and drink
The country hitmaker on where he likes to eat and drink
Daily bite: new Saskatoon restaurant Odla to open in former Nino's space on Broadway Avenue
Farm One Forty expands into the city
Lesley Chesterman on her restaurant critic retirement and the road ahead
The Montreal food critic reflects on her career and what’s next for her in food
Parcheggio’s Rigatoni Alla Carbone
A comforting rigatoni dish with homemade passata
ICYMI: Early draft of Health Canada Food Guide debuted, viral pig disease found in Alberta and more
Here are six things you might have missed in food news this week
Daily bite: Winnipeg's Segovia to pop up at Calgary's Ox Bar de Tapas on January 16
Winnipeg chef Adam Donnelly joins Calgary chefs Justin Leboe and Scott Ruegg for a unique Spanish culinary collaboration
Railtown Catering's maple glazed sweet potatoes
An easy side dish that's good any night of the week.
Daily bite: My Roti Place continues spicy sprawl through Toronto
Popular Toronto Indian eatery opens its fourth location in Parkdale, featuring a brand new cocktail menu and a spicy new challenge.
One day in Calgary: CTV's The Launch winners The Static Shift
The latest winning band from CTV's The Launch dish on their favourite spots in Calgary
Doing away with diets once and for all
Break the diet cycle and listen to your body
Daily bite: Ancora Waterfront Dining and Patio opens its second location in Vancouver
Ancora restaurant brings its popular Peruvian-meets-Japanese cuisine to West Vancouver's Ambleside neighbourhood
The Waldorf's Cobra Women cocktail
A boozy Tiki sipper with cachaça and mezcal
A look inside The Hollows' new sub-concept, The Wildebeest Room
This new cocktail bar inside Saskatoon's The Hollows is all about unique drinks and great times
30 Best things Dan Clapson ate in Canada in 2018
The Globe and Mail restaurant critic shares 30 must-try Canadian dishes he enjoyed in 2018
ICYMI: Ontario flour company fined $25,000, food delivery apps replacing classic school lunches, the rise of fermented foods and more
Here are five things you might have missed in food news this week
Fanny Lam's mini gingerbread donuts
Enjoy the flavour of gingerbread all year-round with these baked donuts
Calgary institution Cilantro is now in its 30th year and more inspired than ever
After 30 years as a leader in the Alberta restaurant scene, Cilantro shows no signs of slowing down
Saskatchewan culinary community rebuilds after significant losses in 2018
Recent loss of chef Dave Straub another devastating blow to culinary community
Daily bite: Torafuku hosts fundraiser for Downtown Eastside Neighbourhood House
Top Vancouver chefs will cook together on January 14 to raise funds and awareness for a great cause
A first look inside Atlantic Canada's first vegan butcher shop Real Fake Meats
Real Fake Meats gets a real storefront in Halifax
More Than Maple Syrup: Episode 19
Food writers Emma Waverman and Phil Wilson look back on 2018 and talk about what's to come in 2019