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Canadian-owned Blue Caribou Canteen vies for big investment on BBC Two's My Million Pound Menu
The UK’s most popular poutinerie has a chance to secure a £200k investment
Calgary's 3rd annual Robbie Burns Bash to raise funds for The Alex Community Health Centre
The Robbie Burns Bash is becoming Calgary's biggest food event of the winter
One day in Calgary: drag queen Grease Jones
The popular Calgary drag performer takes us on a delicious and boozy tour around her city
Daily bite: Chef David Hawksworth and Whistler Blackcomb launch 4th annual pop-up lunch series
Steeps Grill & Wine Bar hosts three-part culinary series, Hawksworth x Steeps, on the top of the Whistler Mountain
Origo Club's Le Sentier cocktail
The path to any great evening
Liberty Commons' "Proper Dorset" cottage pie
A rustic and indulgent cottage pie with baked beef bone marrow
Daily bite: The Hawksworth Young Chef Scholarship competition is back for 2019
Canada’s largest search for aspiring culinary talent now accepting applications
Daily bite: Second Harvest and Value Chain Management International release groundbreaking report on avoidable food waste
Winnipeg born chef Ryan Lachaine makes waves in Houston with one of the city's hottest restaurants
Chef pays homage to historical Canadian icon with namesake restaurant, Riel
Daily bite: Wickaninnish Inn's The Pointe Restaurant appoints new executive chef
An award-winning chef, Carmen Ingham, joins the team at Tofino-based Wickaninnish Inn
Daily bite: Hotel Arts undergoing renovations to transform the popular destination into a year-round getaway
Hot or cold, rain or shine, Hotel Arts' poolside oasis offers an escape from it all--now for 12 months of the year!
Country star Aaron Pritchett on his favourite Canadian food and drink
The country hitmaker on where he likes to eat and drink
Daily bite: new Saskatoon restaurant Odla to open in former Nino's space on Broadway Avenue
Farm One Forty expands into the city
Lesley Chesterman on her restaurant critic retirement and the road ahead
The Montreal food critic reflects on her career and what’s next for her in food
Parcheggio’s Rigatoni Alla Carbone
A comforting rigatoni dish with homemade passata
ICYMI: Early draft of Health Canada Food Guide debuted, viral pig disease found in Alberta and more
Here are six things you might have missed in food news this week
Daily bite: Winnipeg's Segovia to pop up at Calgary's Ox Bar de Tapas on January 16
Winnipeg chef Adam Donnelly joins Calgary chefs Justin Leboe and Scott Ruegg for a unique Spanish culinary collaboration
Railtown Catering's maple glazed sweet potatoes
An easy side dish that's good any night of the week.
Daily bite: My Roti Place continues spicy sprawl through Toronto
Popular Toronto Indian eatery opens its fourth location in Parkdale, featuring a brand new cocktail menu and a spicy new challenge.
One day in Calgary: CTV's The Launch winners The Static Shift
The latest winning band from CTV's The Launch dish on their favourite spots in Calgary
Doing away with diets once and for all
Break the diet cycle and listen to your body
Daily bite: Ancora Waterfront Dining and Patio opens its second location in Vancouver
Ancora restaurant brings its popular Peruvian-meets-Japanese cuisine to West Vancouver's Ambleside neighbourhood
The Waldorf's Cobra Women cocktail
A boozy Tiki sipper with cachaça and mezcal
A look inside The Hollows' new sub-concept, The Wildebeest Room
This new cocktail bar inside Saskatoon's The Hollows is all about unique drinks and great times
30 Best things Dan Clapson ate in Canada in 2018
The Globe and Mail restaurant critic shares 30 must-try Canadian dishes he enjoyed in 2018